Best pots and pans set under $100 000

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07.11.2013 admin
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Originally Posted By travelmedic: Have you looked in a restaurant supply house? Nope, never heard of it.
Now I'm looking at stainless steel, and every place I've looked for stainless steel has aluminum in it, or copper and aluminum. I've considered just going all cast iron, but then I read you can't use it constantly for fear of iron poisoning.
So what can I use that's affordable (i'd rather not replace them for at least a couple years) and that won't give me cancer? I've got that exact Lodge Cast Iron skillet you mentioned above and love it, especially cooking things on cold days.
Originally Posted By Durka-Durka: I've got that exact Lodge Cast Iron skillet you mentioned above and love it, especially cooking things on cold days.


I'd really just get that cuisinart set I posted ($100 bux on amazon) and then if you need other pans get them as you need them.
Originally Posted By Ratbelly: Does it make any difference what type of stove top you have? For those who want lasting beauty and the look of luxury, ┬áthe All Clad Cop R Chef collection is the perfect product. Not to be confused with All Clad’s Copper Core,which is built with a copper inner layer, Cop-R-Chef has an outer skin of shiny copper, a thick aluminum core and a shiny stainless steel interior.
Now that you understand the difference between the two, let’s talk about this beautiful Cop R Chef line. When it comes to heat conductivity, the All Clad Cop R Chef cookware has the best of both worlds.
The stainless steel interior creates the ideal cooking surface that won’t react with foods and its polished surface makes it stick resistant.


While All Clad recommends using a copper cleaner, all you really need are a lemon and coarse salt. This is a great set to display in your pot rack and people who buy it often allow the copper finish to age into the rosy patina of copper pots and pans of times past. But given the stick resistant interior, a short soak will loosen any stuck food and washing it in soap and warm water with a terrycloth is really easy.
Sprinkle the cut side of a lemon half with the salt, then rub it over the copper, which will soon gleam. I use a combination of a heavy ss skillet, cast iron skillet, enameled cast iron, a hand full of ss pots and a restaurant nsf rated Teflon pan.



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Rubric: Saucepan Sets



Comments

  1. Avto_Pilot writes:
    Farberware Classic Stainless Steel base when storing, to allow air seeing as copper pans.
  2. agentka writes:
    That is not suitable, but one more show.