The Ashram Thali (no onions or garlic) is ideal for health-conscious yogis, while Gujarati Thali and Maa Ki Punjab Thali are evocative of a traditional Western and Northern Indian dinner, respectively.
Bhojan’s Small Plates and Chaats are ideal for those seeking lighter fare and, for a quick nibble, Bhojan boasts a sweets and snacks shop at the front of restaurant, serving freshly prepared bites.

Born and raised in Calcutta, Shiva fell in love with the art of cuisine by spending countless hours in the kitchen with his family and eventually transported his expertise of Indian cuisine to the restaurant industry of New York City.

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