Wireless Internet is available at locations throughout NYC—including many parks and libraries. New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Blossom187 Ninth Ave., 212-627-1144, Chelsea, ManhattanOne of the most charming townhouses in Chelsea is home to Blossom, a vegan restaurant that feels like a private parlor, complete with fireplace.
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The young chef is a popular vegan cookbook author and has won Cupcake Wars on the Food Network back in 2010 with a selection of vegan cupcake recipes. For vegetarians, vegans, and those who love them, the Upper East Side's Candle 79 offers a fabulous feast of veggie-based treats. This entry was posted in NYC Dining and tagged back forty nyc thanksgiving, best nyc restaurant thanksgiving dinner, candle 79 vegan thanksgiving, david burke townhouse thanksgiving, jane restaurant thanksgiving nyc, kutsher's tribeca thanksgiving, red farm nyc thanksgiving, thanksgiving dinner nyc. Join us as we explore New York City's new restaurants, hot spots, museums, galleries and cultural events! The chefs and servers here at Buddha Bodai have been bringing you delicious Kosher, Vegan, and Buddhist meals since 2004. As for why there are 2 Buddha Bodai restaurants, that may remain a mystery for a little bit longer. After I gave my order, he asked me to leave the restaurant and come back when my order was ready.
I have to give equal props to both restaurants for making sure I had utensils, condiments, and napkins.
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Dani had noticed a few weeks ago in the back of a prominent NY Jewish newspaper that there were ads right next to each other for restaurants that seemingly looked identical, but their addresses differed. Please be aware that our establishment and location (5 Mott St.) is one of a kind, and unaffiliated with any other restaurants.
I attempted to ask those that work in both restaurants, but their English is quite poor and I wasn’t getting any answers worth reporting here.
I found this to be strange, never having been asked to leave a restaurant before while I was waiting for my food, but I took the time to look around the area and wandered into a few of the shops along the street. With full restaurants I guess they dont care but I so wish these places wouldn’t be under the Cup K , but under someone who is more accepted by all Orthodox Jews. Kent Zhang who was the original owner of the original Bodai on Mott street was unceremoniously thrown out of his place by the landlords who took over the restaurant. The Pan-Asian vegan menu is budget-priced, especially when it comes to $7 and $8 lunch specials (like spicy curry stew topped with fried basil leaves, stir-fried soba noodles), which include miso soup, spring roll and brown rice. Approximately, 23 minutes later I head back to the restaurant, and as I approach the counter my food comes out of the kitchen.

It doesn’t look much like it would be a sit-down Chinese vegan restaurant from the look of it, but the place in nearly filled to capacity.
But if I had to choose between which one of these restaurants I would go back to I would have to pick the new Buddha Bodai. KENT is the best [at the NEW Mulberry Street location] and not only did he leave the original restaurant, but the wait staff came with him! Click image to get bigger picture, and if you find Best Restaurants Manhattan interesting, you might pin it to Pinterest. The inside wasn’t filled with many vegetables and was a little bland though the duck sauce seemed to take care of whatever the spring rolls were lacking in flavor. The inside of these had more vegetables than the original had and definitely had more flavors working together. Down the avenue is Blossom du Jour, the restaurant family's newish takeout spot featuring fast comfort food (wraps, salads, vegetable pot pie) that's both vegan and kosher. The dough on these were thinner and more well done than the original Buddha Bodai’s, but there were too many different vegetables and spices on the inside. After only 10 or so minutes, my food came out and I was on my way home (nearby in Lower Manhattan) to try all this food. The inside had a flavorful mix of vegetables, not too salty and had an all around good taste to them. As I chew down on it, I can taste the veggie chicken and its flavorings and I have to say I was pleasantly surprised.

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