If the absence of meat makes you nervous, check first, as there are many Indian restaurants that serve chicken and lamb. Indian food is fun to eat in large groups (think "holiday gatherings," and it is very affordable (think "tight-fisted relatives"). When dining as a group, do be mindful that some ultra-traditional Indian restaurants consider sharing plates unhygienic and rude.
Overall, New York revelries at Indian restaurants tend to come from conversation and not inebriation. In Manhattan, Little India (or Curry Hill) can be found on Lexington between East 26th to East 31st Streets.
Baluchis is part of a chain of Indian restaurants that create milder renditions of popular Indian dishes.

It can provoke the hesitation of never-tasted exotic dishes that prevents some of us from venturing into ethnic neighborhoods as well as into critically acclaimed Indian restaurants. Indian culture considers touching your food a sensual act that allows you to use four out of your five senses (sight, touch, smell, and taste). These types of foods were created in India as a substitute for fresh fruits and vegetables. Most Indian restaurants boast clean, high-quality, plentiful, all-you-can-eat buffet tables.
Many common Indian (and New York) street foods, like kabobs, are reinvented as entrees, as well.
In an Indian restaurant, no one frowns at you for breaking bread and dipping it in any of the little dishes of vegetable curry, rice, palak paneer (a spinach and cheese dish), chutney, and sour yogurt.

Then again, Indian Kingfisher and Cobra beers, which can be found in many restaurants, are decent and mild. There you get as close to India as possible without having to convert your money to rupees.

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