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Winter in provence survival kit joke,grow food seattle restaurants,mobile version of edmodo - 2016 Feature

There are certain things you don’t know about winter when you grow up in the lower mainland of B.C. If you’re new to town, you may be wondering how you’ll survive the winter on a blustery day like today. Here are a few tips to help you make it through the coldest time of year unscathed. 2.)  Be prepared to have your nose run like a tap when you go from subzero temperatures to the warm indoors. 3.)  Ear muffs and legwarmers are not just for the fashion forward, and balaclavas are not just for burglars.
4.)  With all the snow, salt and sand underfoot it will start to wreak havoc on your boots in no time, so proper care is mandatory. Not only are they convenient for getting around the centre city without having to go outside, they come in handy for excercise when it’s minus 20 out and your lungs feel like they’re burning. 10.)  While they might not be the sexiest thing on the planet, sometimes there’s nothing like crawling into a nice pair of flannel jammies at the end of the day and there’s usually a great variety of them right before Christmas. Few birds survive the limestick tortureProvence does not necessarily deserve its reputation as a wonderful place to visit - at least not for birds.
As in Northern Italy most hunters in Provence shoot at migrant birds from camouflaged hunting hides. In order to ensure an adequate supply of decoy birds the French government permits trapping of thrushes. Not all hunters in the outlying Provence villages, with no bothersome tourists admiring the fields of lavender in November, comply with these restrictions.
CABS staff member with limesticks found in ProvenceThe quota is a figment of a civil servant’s imagination.
It is reasonable to believe that some 300,000 thrushes and other song birds fall victim to limesticks in Provence every year.
The Mont Serein ski resort, on the north slope of Mont Ventoux – a ski resort in Provence ! The Mont Ventoux ski area has no less than 10 downhill ski runs and 19 km of cross-country ski trails. For night ski lovers, the ski runs are open from 9 pm til midnight on Saturday nights (weather permitting). The southern slope, Chalet Reynard, offers good snowshoeing and cross-country skiing opportunities.
My cocktail-loving friends at Log House Plants have put together a collection of plants that are particularly worth growing for infusing in simple syrups and for making infused vodkas and liqueurs. So what do you do with them?  In Scott Beattie’s book Artisanal Cocktails, he slices the leaves into long, thin strips and shakes them over ice with vodka and a berry-infused simple syrup, then serves the drink with seltzer water and garnishes with more of the leaves and blossoms.
Make up a pot of simple syrup and just toss in fresh or dried lavender buds while it cooks.  Strain it, cool it, and mix it.

Lavender bitters: 8 oz 100-proof vodka, 1 cup dried lavender blossoms, ginger slice, 5 cloves, 2 tbsp dried orange peel. The flowers are edible so they’re safe to use for garnish, and the leaves release a tremendous amount of flavor into simple syrup. I like this mint for infusions and syrups because the orange flavor gives it a richness and depth you don’t find in ordinary mints. Like other mints, it wants sun but will tolerate some shade.  To keep it from spreading, grow it in a pot (you can bury the pot in the ground, leaving 2-3 inches of the rim aboveground, if you prefer), or plant it in one of those small areas hemmed in by concrete on all sides that everybody seems to have around their house somewhere. Angelica (Angelica archangelica) is a big ol’ gorgeous creature in the carrot family that has been used to flavor liqueurs since the Middle Ages. To make your own herbal simple syrups, combine equal parts sugar and water and heat until the sugar melts.
Invent your own garden-inspired cocktails by mixing herbal simple syrups with your favorite spirit—think vodka, gin, or rum—adding lemon or lime juice, and topping with soda or sparkling wine.
Bartenders who are doing large quantities will obviously want to experiment and figure out how to get away with the least amount of costly produce they can, but for gardeners with plenty of stuff to harvest, I’d say to go big and make something really flavorful. Drunken Botanist Tour DatesCatch up with Amy on her nationwide, never-ending Drunken Botanist book tour. Amy Stewartis the award-winning author of six books on the perils and pleasures of the natural world, including four New York Times bestsellers, The Drunken Botanist, Wicked Bugs, Wicked Plants and Flower Confidential. Prepare yourself by dressing in layers.  Last September I was in a summer dress one day, and the next it was snowing. Coming from rainy Vancouver, I don’t think there is anything I could possibly appreciate more. A hide is built on a specially cleared are in the woods where the hunter lies in wait for his prey.
In five Provence Departements thousands of hunters are permitted to set out sticks coated with very adhesive lime on which song birds land - and remain stuck. CABS research has uncovered a brisk trade in the birds - not only to other French hunters but also to owners of hunting hides in North Italy.
The trapping season last for eight weeks in autumn and each trapper sets out hundreds of limesticks. Because it’s such a widely adaptable plant, you’ll find that anise hyssop does just fine in partial shade as well. I’ve also seen it muddled into a gin & tonic, and anise hyssop-infused simple syrup is generally a good upgrade to ordinary simple syrup in any fruity or floral drink.
They do great in containers, they can tolerate dry soils, and they prefer full sun but will put up with a little shade. They’re also fantastic muddled into gin or vodka to dress up a basic Martini.  In fact, a British distiller is making Geranium Gin, which does taste of rose geraniums, but it’s not yet available in the United States so you’ll just have to use your imagination.

Give it regular water, and cut off an entire stalk, not individual leaves, when you’re ready to use it.  If, after a few years, the mint starts to seem tough and bitter, dump the whole thing out of the pot, extract a few young side shoots, and re-pot just those shoots. You can also pull a potted basil from its pot, rinse the roots off, and stick it in a glass of water. The more exceptional defense based on the stipulation of passing yards per completion is 3. I like to keep an extra sweater or jacket at work just in case Mother Nature has a mood swing. The glare off the snow can be hard on the eyes at times so just make sure to invest in some decent shades and you’re set. The cleared area around the hide is strewn with food for the birds and watering places make it attractive for the birds. It is unrealistic to believe that after catching his 20 birds - in at most a week (which local trappers freely confirm) - he then packs up his limesticks and goes home - especially if some profit is to be made on the side. With the support of the German Wildlife Conservation Society CABS conducted a research expedition in Provence in 2009 and collected information and data on trapping in the region.
If you’re growing the plants for flavor, do give them as much sun as possible to encourage the development of essential oil.
It won’t live forever, but keep a few going and you’ll be surprised at how well they do.  Thai basil in particular is long-lived and can get through the winter with the right care.
Strain and use immediately, or save in the refrigerator in a tightly-sealed bottle or jar for 2-3 weeks. But the most essential part of the death trap is the call of the decoy birds that lures their wild companions in front of the guns. Each trapper is only permitted to catch 20 birds a year, must be present throughout to ensure that the birds do not suffer injury, and may only set out his limesticks in the early morning hours. The results were presented to the European Commission in a comprehensive position document. They all attract bees, butterflies, or hummingbirds, and they require zero care except for shearing back the dead blossoms at the end of the season. Angelica is happy in the shade and it likes damp soil, but I’ve ignored it all summer and it survived fine without extra water. The plant is a biennial, producing only leaves the first year and blooming and going to seed the second year.  If you’re really into angelica, plant it two years in a row and always let some go to seed so you’ll have a fresh crop every year.

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