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Our countryside is packed with wild foods and useful plants – if you know where to look! This course assembles Friday evening for an initial safety brief at 7pm and finishes at approximately 4pm on the Sunday. It's a good idea to bring a camera on the foraging walk to record images of the plants we don't gather, although remember you've got to carry it all day!
Your gathered ingredients along with some wild game will form a late lunch to be cooked over the embers back at camp. Lots of people combine this day course with our Deer in a Day to make a whole weekend of it, camping overnight in the woods. Wildside Survival School - providing a range of survival skills and bushcraft courses in the Sussex countryside.
In a survival situation food can be cooked by: skewering on a stick kabob, on a sting spit with two y-stick supports, hanging from a stick tripod, bamboo (if in the area), wrapped in green grass or leaves and then caked in mud and cooked on hot coals, over hot rocks, and in boiling water in a container to name some ideas.
Disclaimer: The information on the Wild Edibles page(s) or the Wild Edible Gallery is intended to provide general information only. The main value to this book is found in the details offered regarding specific plants and their use. There is a nice section containing recipes, some good information on cultivating wild edibles and a short cross reference of poisonous look-a-likes. Australian Native Fieldguide: Wild Food Plants of Australia is the Fieldguide edition of Wild Food Plants of Australia. The instructors will explain and demonstrate how to identify various plants and trees for medicinal and edible uses!
Please do not engage in these survival techniques or activities without taking proper precautions because these activities may cause serious injury or death.

Guides on wild foods from the East Coast don’t supply much information for the forager in the South West and vice-versa. A typical plant entry contains various combinations of the following items: botanical name and commonly used names, a pencil sketch of the plant, history, habitat, characteristics, primary uses, nutritional value, medicinal value, and collection and storage information.
The book has an appendix of terms, a short reference page, a suggested reading list and no index.
It is presented in a concise, convenient form to facilitate quick and ready reference in the field. On this two day course you will live out in the woods, sleeping under a lightweight shelter and cooking over open fires. Cut or break meat and or fish and or wild edibles into small pieces and work into softened congealed fat.
Raw meat has enzymes that are destroyed in the cooking process that are beneficial to digestion. Wild Woman Outdoors asks that you do not eat or touch any wild edible plants, herbs, weeds, trees, insects, wild game, or bushes until you have verified with your doctor that they are safe for you.
This book is drawn from experience mostly based in the Adirondack mountain region of upper New York state. If not, this should not be considered a sole reference source, but it makes a good supplementary tool containing some information you may not find elsewhere.
Tim Low has provided a truly reliable guide to our edible flora, making identification easy. You will be shown how to identify edible and poisonous plants, learn which species are good for medicine, cordage, making fire, insect repellent, natural glues, soap and even dyes.
Place the tepee or tripod smoker over a small fire and add wood to the fire slowly creating a small consistent fire.

No liability will exist against Wild Woman Outdoors or anyone who works for or volunteers for Wild Woman Outdoors; nor can they be held responsible for any allergy, illness or injuries that anyone may suffer as a result of the information and photos given within this website. If you live in that area, this is most likely an excellent, perhaps even essential book to have. Some plant entries contain special anecdotal information sections that can be quite valuable. Thus is is a perfect companion for bushwalkers, naturalists, scientists and with emphasis on wild food cuisine.
Information provided is not designed to diagnose, prescribe, or treat any illness or injury. The value of the book will vary in other areas, depending on how the list of plants matches your area.
Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland tropical foods. There are a few plants listed in the book that obviously don’t come from the North East, such as Prickly Pear and Saguaro cactus. The number of edible plants is not all encompassing but it is thorough enough to be widely useful.
Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.

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