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In recent years, the so-called urban gardens have become an alternative not only to take advantage of underutilized city spaces and disused, but also a way to share with others a hobby that helps them cope with the stress of the big city and return to the contact with the ground, working with our own hands. However, on this occasion, we will not discuss these little oases cement reclaimed large cities, but of the possibilities we have now to become gardeners in our own home. The main trait that sets cool-weather crops apart from their warm-weather counterparts is the ability to survive frost. The trick is to know which crops are which and when’s the best time to plant cool-weather fare. For the lion’s share of the United States in USDA Hardiness Zones 5 and 6 (winter lows that average zero to minus 20 degrees), cool-season crops are best planted from mid-March through mid-April. Preen®, Mulch Plus®, StepSaver® and Preen Works, So You Don't Have To® are registered trademarks of Lebanon Seaboard Corporation. I’m often asked about the best way to set up a new vegetable garden, and everyone seems to have their preferred method and materials. Vegetables are incredibly hungry and thirsty plants, since they are growing quickly and developing fruit in a short period of time, they need loads of food to get them to maturity …. Vegetable plants grown for their leaves or stems will tolerate less sun and we actually want to discourage these plants from flowering. Lay about one wheelbarrow full of compost and a couple of 25 litre bags of manure on top of the lucerne. When you plant into the no dig vegetable garden, just make a hole in the mulch layer and drop in a seedling.
Plan space: keep in mind the area to be filled, the capacity and the distribution containers, is thus avoided, for example, overloading the balcony or window.

Choose well the irrigation system on a terrace can install irrigation system, but if this is not possible, try to have easy access to tap water without major drawbacks. Frequency and quantity of water: will depend on the time of year (summer or winter), but keep in mind that it is always better to keep moisture, ie water more often but smaller amounts. While top crops such as tomatoes and peppers can't tolerate freezing temperatures, many other vegetables grow in and even prefer cool weather.
While cabbage and onions slough off a freezing night in the 20s, that would kill an eggplant or cucumber. Wait too long and crops such as lettuce, spinach, and radishes quickly turn bitter in the too-hot temperatures. In colder areas of Zones 3 and 4 or even colder, push planting back 2 to 4 weeks or more later.
Cauliflower is slightly more cold-sensitive and planting may be delayed until about 4 weeks before the last frost.
Among the most cold-tolerant of all crops, these can be started as seed or plants (or baby "sets" in the case of onions) 8 weeks ahead of the last frost. Also extremely tolerant of cold, peas should be direct-seeded into the garden in late winter or as soon as the soil is workable.
Cut potato pieces with an "eye" (dormant sprout) can be planted about 4 weeks ahead of the last frost and harvested in mid-summer after the foliage dies back. Most leafy greens are frost-tolerant and actually taste mildest when they mature in cool temperatures. Seed directly into the garden about 4 weeks before the last frost and harvest when the shoulders (top part of the root) are of a mature size – or before.

One of the fastest-maturing crops, radishes are quick to turn spicy when the weather gets hot and dry. Direct-seed these into the garden about 4 weeks before the last frost, for a spring crop for early-summer harvest However they'e also heat-tolerant enough to grow in summer as well, so keep seeding every few weeks for season-long beets. Madrid and Barcelona lead the ranking of urban gardens, but it is an activity that has been gaining strength in other cities.
Plants should enjoy a minimum of 8-10 hours of sun (direct light or four) to grow healthy and strong. For those who are beginners are recommended to try: onions, garlic, spinach, radishes, lettuce, herbs, for example. In warm climates gardeners can plant a fair share of the vegetable garden in winter for a spring harvest, while gardeners in the North and Midwest can plant some crops only as early as March for an early-summer harvest. That may be especially true if the unusually warm early-spring weather continues in much of the country.
Onions are harvested after the foliage flops over and browns; leeks can be harvested throughout summer.
Sow seeds from late winter through early spring, and harvest leaves continuously until high temperatures cause them to turn bitter. Don’t rush frost-sensitive crops, though, because a sudden return to seasonal norms is possible before all danger of frost is gone.

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