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I read this book in I think 5 straight hours, highlighter in hand, and remembered most of it.Amazing.
What’s your biggest concern about surviving life after an EMP attack destroys our grid?
The small purple-black fruits of the elderberry plant are an amazing source of Vitamin C, Vitamin A, and anti-oxidants. Every July I harvest several pounds of elderberries for making jelly and an immune boosting syrup. Mid-September, when the air begins to get crisper, is usually when I start making batches of immune boosting elderberry syrup. Pour the elderberries, rose hips, echinacea, ginger root, and cinnamon sticks into a medium stainless steel pot. Once the mixture has cooked down, strain the herbs from the liquid using a mesh sieve or cheesecloth. Making your own elderberry syrup is so much cheaper than buying bottles of Sambucus at the health food store.
I'm a homeschooling, homesteading mama of four, doing everything I can to help my family live more self-sufficiently on our one country acre here in the Bible Belt South.

I have been using elderberry syrup for many years but I never thought of adding all those other things. I don’t know of a really good substitute for cinnamon that would taste as good with the elderberries. You can use these free cliparts for your documents, web sites, art projects or presentations.Don't forget to link to this page for attribution! They have very strong immune boosting properties, and have proven to be effective at reducing the length and severity of colds and flu. If I can’t cook them right away, I stick them straight into a freezer bag to store until I have time to process the berries. The syrup is basically an infusion of berries and strong medicinal herbs, sweetened with honey.
When we’re sick I usually double or triple that, taking a tsp at mealtime throughout the day. Although my husband and I grew up as city kids, in 2008 we started feeling the urge to begin pulling ourselves out of the "system" and learning how to provide for our most basic needs. I know it can be stored, but if I ran out do you know of something native to the US that could be used as a substitute and work just as well?

I ordered two varieties from an online nursery, which quickly grew into lovely small trees.
Elderberries also make great juice, wine, vinegar, dressings, and shrubs (the drink, not the plant). Bring almost to a boil, then turn the heat to med-low and simmer uncovered for about 30 min, or until the liquid is reduced by half. Now that I know what the plant, the flowers, and the fruits look like in their various stages of growth, I notice elderberries along highways, at the edges of overgrown fields, and in roadside ditches… they’re everywhere! I've been sharing about it all on my website, New Life on a Homestead, and am excited to bring the preparedness aspect of this lifestyle to all of you here as well!
Doctors figured out what we were doing, checked it out, now its standard fair in the homes for the aged.

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