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How to teach kids and adults what wild plants are edible, and precautions to take in the field.
For example the card that highlights wild onions, also shows a look alike plant called the Death Camus - which is very poisonous. A total of 54 (52 + Jokers) cards with vital information on edible plants found in North America. The Edible Wilderness cards include color photographs of edible and poisonous plants, preparation techniques, seasonal information, warnings about poisonous look alikes, tips for best taste and possible side effects of each plant.
Some of the edible plants featured include: cattails, dandelion, tree parts (cadmium and more), mushrooms, insects, types of cactus, berries, seaweeds, wild mustard, purslane, stinging nettle, wild rose, chicory, wild onion, fireweed, wild asparagus, wild dock, sheep sorrel, water lily, chickweed, amaranth, fiddelheads, grasses, thistle, day lily, and more.
The Joker cards contain a "Universal Test for Edibility" - a ten step structured approach to testing plants for edibility. Get a deck for yourself today, and grab a couple extra decks - they make memorable and thoughtful gifts for friends who enjoy the outdoors. When SHTF, even the most prepared of us may find themselves separated from their prepped stores, and out on their own.
Depending on what you’ve managed to escape with, triaging your needs (once safe) must be the first priority.
When triaging needs, remember the “rule of three’s.”3 hours without protection from the cold, 3 days without water, 3 weeks without food. And although 3 weeks might sound like you have plenty of time to get by, and that you might not need to worry immediately, think again.
If you’re used to eating regularly, like most of us are, it won’t take long before that hunger will impact your judgment.
24-48 hours without food, and you can expect to feel lightheaded, fatigued, and possibly even dizzy. Many plants are poisonous, and eating a toxic plant can cause reactions within the body ranging from relatively mild, like vomiting, to the more severe — organ failure, coma, and eventually death. But before we get into how to test a plant, there are a few general tips to consider first.
Don’t even consider testing a plant that there isn’t a lot of. You’re taking a risk by testing and eating it, and you want to make sure you’re not going through all this trouble (and potentially death) unless you can make several meals from it. Basically, if it’s growing someplace where you wouldn’t want to step, or in something you wouldn’t want to get on your face because of its smell, avoid it!
If you come across a plant that smells a little bit like almonds, it could contain cyanide. Boiling can help remove some bitterness, but isn’t very effective at removing toxins if the plant is poisonous.
You’ve found an abundant plant, away from the road and other sources of contamination, and you want to test it. And even this Army manual emphasizes the importance of knowing and being able to identify the edible plants in your area, and having a field manual to help do so, so as to not need to perform this test. Use with caution, and use common sense. You’ll need to fast for 8 hours before testing a plant. You’ll need to repeat the full test with every other part of the plant, if you want to eat it.


Many edible plants are rich with anti-oxidants, and have been a staple of many native diets for centuries. Being able to identify the plants in your area before there is the need, is the best preparation for finding edible plants. Disclaimer: This is not meant as a field guide, and before you eat (or test) an unknown plant, do your best to follow the general guidelines from the Army Survival Manual detailed above, use common sense, and be careful.
About the Author Latest PostsAbout Joe TouchstoneJoe "Slightly Irregular" Touchstone was holding his two baby daughters when he saw a panicked mob strip the shelves of his local grocery mart bare two days before a big storm. All comments, messages, ideas, remarks, or other information that you send to us (other than information protected according to the law) become and remain our property. The Forager's Harvest DVD Set includes two discs covering all the plants discussed in Samuel Thayer's first book, The Forager's Harvest. Nature's Garden is Samuel Thayer's long awaited, Part II, to his original The Forager's Harvest. Written by a leading expert on wild foods and a well-known teacher of survival skills, the Guide to Wild Foods and Useful Plants is more than a listing of plant types - it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. From acorns, cactus, and yucca to mesquite, manzanit, and lamb's quarter, Foraging Caliufornia guides readers to the dible wild foods and healthful herbs of the Golden State. In this DVD you will learn how to identify and use common wild plants found anywhere in the U.S.
This is not one of those tapes that looks like it was shot with a handy-cam and edited in the garage.
Linda Runyon's 13-year experience of homesteading without stores, electricity, or other modern conveniences, brought about the creation of this ultimate wild food guide!
Although not an edible plant book per se, Botany in a Day is changing the way people are learning about plants. These decks of cards are great for backpackers, hikers, campers, or persons learning edible and poisonous plants. All of our planning can go south quickly, and we may find ourselves fleeing danger with little more than the clothes on our back. Food is on top 3 priorities, and for that reason looking for edible plants in the woods is one skill to learn for survival. Just because it was warm during the day doesn’t mean that it will stay that way out of doors at night. One of the safest methods to determine if a plant is safe to eat is to use the “Universal Edibility Test” developed by the U.S. Remember to pick something abundant, so you’re not potentially wasting your time (and risking your life) for a light snack.
Skin Contact Test: Crush up the part of the plant you want to eat — only the one part, like the leaves OR the stalk, for example — and rub it on the inside of your wrist or elbow for 15 minutes.
The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants.
This new edition features more than 70 plants found all around the United States along with more than 100 full-color photos plus handy leaf, fruit, and seed keys to help the readers identify the plants.
Organized by plant families, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes.


If you feel it getting cooler as the sun begins to set, or you know cold is coming, find some warm clothes, a blanket, and make yourself some form of shelter to retain your body heat.
So while your need for food might be the least immediate of the three, it is definitely a priority.
But unless you REALLY know what you’re doing, eating the wrong mushroom will cause you permanent, sometimes fatal, injury.
But unless you’re sure you’re eating a blackberry, raspberry, or blueberry, I’d give these a pass. Once that’s done, watch the area for the next 8 hours (during which time you can only drink water – no food). If you feel any tingling, burning, itchiness, really any unusual reaction, toss this part of the plant and start over with another part. Hold the chewed up plant in your mouth for 15 minutes, looking for any of the earlier mentioned reactions.
If you feel nausea, or any ill effects, you need to make yourself vomit and then drink plenty of water. After you’ve swallowed, wait 8 hours to test it properly. Now Joe's intense passion for learning drives him to find only the best survival and prep ideas and info to share. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes. This guide also includes: Species ranging from herbs to trees, Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles, Tools, techniques, and foraging etiquette, as well as recipes to prepare at home or on the trail.
And it’s not possible to test mushrooms or fungi with the Universal Edibility Test because a toxic mushroom will affect your nervous system.
And before you risk your health by testing an unknown plant, if there’s meat available, stick to eating meat. If there’s any reaction like redness, bumps, burning, pain, itching, etc, you don’t want it inside your stomach.
You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry. It should be noted thatover half of these plants can be found around the country and on the east coast. Army, there are experts who don’t believe this test is effective, because some plants can cause serious adverse reactions simply from skin contact.
If you’ve made it to the end of the 8 hours and your fine, then the plant part (only the part you tested) is safe to eat.
A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way. Northeast Foraging provides a season guide for foraging year-round, detailed information for safe indentification, collecting tips for sustainable harvesting, ideas for preperation and use, and covers New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Maryland, Deleware, Rhode Island, Ontario, and Quebec.



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