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If you are new to prepping and food storage then you may already be overwhelmed by the choices of what to buy and what to store.
When I see pictures of preppers who have hundreds of can goods on their shelves I have to wonder are they really able to go though that much before they expire and what kind of rotation plan do they really have? If you want to stock up on food with a much longer shelf life then you should consider adding long-term food storage. Homeland Survival provides news and information on survival, emergency preparedness, bug out bags, everyday carry, bugout shelters, self sufficiency, survival preps and survival gear. JTk's Independence Day WordPress theme is a Creative Commons Licenced WordPress theme created by JTK. Pick two ears of corn and make sure the husks are peeled back or removed.  This is Dakota Black Popcorn from Baker Creek Heirloom Seeds.
Please be sure to follow Food Storage and Survival on Facebook which is updated every time there is a new article. Shop the Thrive Monthly Specials or my favorites, the freeze dried vegetables and yogurt bites! While you're here, be sure to read my blog disclosure, disclaimer, and Privacy Policy pages! The virus — which starts off with flu-like symptoms and often ends with horrific hemorrhaging — has infected 1,201 people and killed an estimated 672 since this winter, according to the numbers on July 23 from the World Health Organization. The current outbreak has been going on since late 2013 or early 2014 and has been getting extra attention in the news recently as several doctors have caught the disease, including a Liberian doctor (who died) and Sierra Leone's top Ebola doctor (who is undergoing treatment). For starters, this outbreak concerns the most deadly of the five Ebola viruses, Zaire ebolavirus, which has killed 79 percent of the people it has infected in previous outbreaks.
These death rates were calculated by adding up the records of cases and deaths from all known outbreaks.
What's more, an NPR story suggests that people in these countries tend to travel more than those in Central Africa (where outbreaks usually occur). The humanitarian group Doctors Without Borders has noted 12 villages in Guinea that might have Ebola but aren't safe for workers. In many ways, how well a country can deal with an Ebola outbreak comes down to basic health-care practices and public education. External bleeding can be one of the main symptoms that can help people realize they're dealing with a case of Ebola, since other signs — first fevers and headache, then vomiting and diarrhea — can be caused by any number of illnesses.
What actually kills people is shock from multiple organ failure, including problems with the liver, kidneys, and central nervous system. One of the main things that seems to make Ebola viruses especially deadly is that they seem to be able to evade much of the human immune system. Scientists are still figuring out exactly how this happens, and they have several promising leads.
Ebola is relatively hard to catch compared to some other viruses like measles, SARS, or the flu because it doesn't like to hang out in the air. In order to contract Ebola, someone must touch the blood or bodily fluids (including sweat, urine, and semen) of a person or animal who's infected (alive or dead). A view of gloves and boots used by medical staff, drying in the sun, at a center for victims of the Ebola virus in Guinea. The Ebola viruses known today don't spread from person-to-person well enough to have much risk of causing a wide pandemic across several continents. And if a case did appear in the USA, it "would not pose a major public health risk" Michael Osterholm, biosecurity expert and director of the Center for Infectious Disease Research and Policy at the University of Minnesota told USA Today.
You can certainly look over the many lists available online to get ideas on the type of things to stock up on. Think if you were home for one week what would you eat each day for breakfast, lunch and dinner? Since your needs are different from a family of 6 you can get by with buying fewer items and in smaller packages.

Even if you can only afford $10 a week you can buy a few extra cans, an extra box of pasta, a smaller package of rice or another jar of peanut butter.
All of the products were natural and it seems that the curators took the time to put things into the box that they felt good about.
Since the first outbreak in 1976, Ebola viruses have infected thousands of people and killed roughly 60 percent of them.
Every once in a while, the disease spills over into humans, often when someone handles or eats undercooked or raw meat from a diseased ape, monkey, or bat.
Individual outbreaks can vary, and Zaire ebolavirus is often cited as having death rates up to 90 percent. That may have helped the virus disperse geographically, and it made it difficult to track down people who might be infected.
Another often-cited problem is that some people have had direct contact with victims' dead bodies during funerals and preparations for burial, which can spread the disease. With enough resources poured into the effort, people should be able to contain this outbreak. For example, this study of a 1995 outbreak found external bleeding in 41 percent of cases. Among other problems, white blood cells from the immune system are often seen to die off in patients. One is that the virus is making proteins that act as decoys, interfering with the body's ability to fight back.
People can also catch it through indirect contact with victims' fluids, such as via bedding or medical equipment. For example, researchers are working to find drugs, including a recent $50 million push at the National Institutes of Health.
But for that very reason it is all the more important for you to have a supply of food on hand to get you through difficult times.
When it comes to canned vegetables I am not crazy about the taste, they are bulky and take up room.
Often smaller sizes are more expensive than the larger size but by having 3 smaller jars of peanut butter rather than one large one you eliminate the risk of spoilage when you have to open a larger package and can’t consume it all in a given amount of time. They good news is it is actually almost easier to stock up and prepare when your family is smaller. has no connection or affiliation to Homeland Security or any other government agency. Not every case or death always gets officially recorded, so there is always some wiggle room in numbers like these.
And one infected patient traveled to Nigeria on a plane, according to the Nigerian Ministry of Health. And a World Health Organization assessment in Liberia noted problems with tracing patients' contacts with other people, "persisting denial and resistance in the community," and issues with "inadequate" measures used to prevent and control infections, weak data management, and "weak leadership and coordination," according to a statement released on July 19.
Sure a 50lb bag of rice is cheap at the big box stores but how long is it going to take you to eat it? If you have hamburger helper one night do you or your family finish it off in one meal or are there leftovers?
The issue tends to be they are expensive and bulky to store and they feed only one person one meal at a time.
By buying products you use on a regular basis when they are on sale or when you have a coupon for them allows you to build your supply to have enough on hand for 6 months or more. By being prepared you won’t have to depend on anyone else for your needs during a crisis and knowing that will help you sleep better. This is only my first box with Yuzen, but if the quality and variety of products continues, this is definitely a keeper!
She said it was presented really nicely and she was thinking about ordering another box for herself!

Buying a years supply of long-term food is cheaper to buy for one person vs a family of 4 but do you have a place to store it?
For a single or couple there are many meals you can make that will feed you for a few days, soups and stews in particular. If you like the taste and are ok with them they can certainly supplement your other food storage.
By doing this you will save money on the front end, you will save money by not having to make a special trip to the store when you run out and you will save money as those items get more expensive in an inflationary period.
Once you figure out how much you need for a week then it is pretty easy to move on to enough food for two weeks and then a month.
If your teenager won’t touch a tuna casserole what makes you think they will eat it when there is a crisis? They usually have a 20-25 year shelf life, are easy to store and can be a buy and forget it till you need it product.
You may already be living paycheck to paycheck and are unsure if you will have money for groceries if your car breaks down let alone how you would survive a major crisis. By taking this approach you won’t end up with food you will never eat or don’t know what to do with. They are sold by a variety of manufactures and are available with a variety of different types of foods. While there is a wealth of food storage information online, most is geared to families who are stocking up to feed a family of 4 or more. It is all too easy to go to Walmart or Costco and just start buying in bulk and buying the biggest packages you can find. What happens when you run out of their favorite breakfast cereal and won’t eat all the oatmeal you stocked up on? While your needs are different from a family of 6 they are just as important and real as any large family. This approach can quickly overwhelm you and before you know it you have more food than you can possibly use. Recently I found a couple of can goods in the back of my pantry that were two and three years past the expiration printed on the can. Include meals that are complete in the box and other items that don’t take a lot of time to prepare. For a single person this breaks down to about a months worth of food or a two-week supply for a couple.
Turned out they were still fine and no ill effects were had.  Goes to show you how even the best rotation plans can go a muck.
Learn to cook from scratch and how to extend and stretch meals with what you have available. If you buy a months supply from several different manufacturers you add a variety of food to your food storage and before you know it you will have several months food storage on hand.
They are also easy to store and when you are short on storage space they will allow you to have a lot of food in a compact space. One note about serving sizes, if you look at the label on any food product they will always list the suggested serving size. A storage bucket containing 638 servings may sound like a lot but when broken down per meal it may not be as much as you think. In a crisis when you have to stretch your food storage for as long as possible suggested serving sizes may be a good guideline to making your food last.

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