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We all know the saying “Health comes through the mouth” which is especially true  for organic food produced in environmentally clean, unpolluted soil which is not chemically treated. Natural, environmentally friendly, organic and microbial fertilizers are used in organic production and animals are fed exclusively with natural, ecological food. In one research project experts made a comparison and got  these numbers: organic food contains 27% more vitamin C, 21% more iron, 29% more magnesium and 13% more phosphorus. We do use cookies to store information, such as your personal preferences when you visit our site. You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. The original superfood bar packed with real whole foods and original superfood greens powder. After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, raisins, potatoes and soybeans, against their conventionally-grown varieties. By nearly every measure, including longevity, fertility and oxidative stress, the organic flies produced more offspring and lived longer than the conventionally-fed flies.


Ria chose the fruit fly model due to their short lifespan, which allows scientists to quickly evaluate basic biological effects.
Greens Plus congratulates Ria for successfully proving what Big Agriculture and Big Pharma have tried to disprove for nearly 100 years.
This entry was posted in Health, Research, Social and tagged certified organic, eat organic, fertility, longer life, longevity, organic foods, organic fruits, organic studies, organic study, organic vegetables, oxidative stress, Ria Chhabra, stress, why organic by Christopher Daniels. Organic products look the same as products not labeled as “organic products”, but the first difference you will notice is intense smell and taste. Hydrogenated fat and sodium dangerous glutamine (MSG) are some of the banned additives associated with many health problems. Longevity and fertility are two of the most important life traits of an animal and are excellent indicators of overall health.
Her research professor at Southern Methodist University was so impressed, he encouraged Ria to publish her results, titled Organically Grown Food Provides Health Benefits to Drosophila melanogaster, on PLOS-ONE.
He studied Holistic Nutrition at the Clayton College of Natural Health and currently directs Superfood Research and Product Development.


In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. When it comes to animals, they must be reared without the routine use of antibiotics and growth hormones and fed a diet of organic foods.
Most organic products contain more nutrients, vitamins and minerals than conventionally produced food. Lately, though, organic foods are becoming much more widely available; organic food sales in the United States have grown by 17 to 20 percent a year for the past few years, while sales of conventional food have grown more slowly, at about 2 to 3 percent a year. This explosion in popularity has led the way for bigger companies, like Wal-Mart, to get into the organic food business and change the way that organics are perceived and, to a certain extent, the way they're produced.Keep reading to learn more about the ins and outs of organic certification, the market for organic food and more.



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