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Food bills are rising and it’s becoming more of a chore to complete the grocery shop on a tight budget. 105+ Natural Home Remedies -treat almost any illness with natural ingredients you probably already have in your kitchen. 75+ Natural Beauty Recipes - Get the best hair and skin you've ever had and look younger with these insanely clever natural beauty recipes. DIY Organic Beauty Recipes reveals 50+ step-by-step recipes for making your own all natural, non-toxic, organic beauty products that are fun to make and cheaper than their store bought counterparts. We’ve all had elderly vegetables start to take on a life of their own in the fridge or a corner of a darkened cupboard so why not deliberately grow vegetables from scraps?
Lots of things can be grown from the bits we cut off: celery, lettuce, cabbage, leeks, onions, fennel, potatoes and sweet potatoes, garlic, ginger and even mushrooms are possible. I was going to type up the instructions, Moneypenny, and then I found this which is as clear as a bell.
I’ve grown ginger, potatoes and spring onions frofrom kitchen scraps and often intend to grow pineapple.
Wills cigarette cardsWP Cumulus Flash tag cloud by Roy Tanck requires Flash Player 9 or better. Did you know that you could re-grow many of your fruits, vegetables and herbs from the scraps that you’d normally throw away? Imagine how much money you would save on your weekly grocery bill if you could produce your own food at home.
For best results, make sure you use high quality organic produce to make sure the re-grown food is free of chemicals.
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There’s nothing like eating your own home- grown vegetables, and there are heaps of different foods that will re- grow from the scrap pieces that you’d normally throw out or put into your compost bin. Just remember … the quality of the “parent” vegetable scrap will help to determine the quality of the re-growth. You can either use the white root end of a vegetable that you have already cut, or buy a handful of new vegetables to use specifically for growing.
Simply place the white root end in a glass jar with a little water, and leave it in a sunny position. Ginger also makes a very attractive house-plant, so if you don’t use a lot of ginger in your cooking you can still enjoy the lovely plant between harvests.
Re-growing potatoes is a great way to avoid waste, as you can re-grow potatoes from any old potato that has ‘eyes’ growing on it. Potato plants enjoy a high-nutrient environment, so it is best to turn compost through your soil before you plant them. You can re-grow a plant from just a single clove – just plant it, root-end down, in a warm position with plenty of direct sunlight. To propagate garlic, it is essential to use an organic source since most garlic in today’s supermarkets comes from China and has been  irradiated, and won’t sprout which will prevent them from shooting.
As you use your home-grown onions, keep re-planting the root ends you cut off, and you’ll never need to buy onions again. To propagate sweet potatoes, it is essential to use an organic source since most commercial growers spray their sweet potatoes to prevent them from shooting. Mushrooms can be propagated from cuttings, but they’re one of the more difficult veggies to re-grow. Prepare a mix of soil and compost in a pot (not in the ground) so your re-growth is portable and you can control the temperature of your mushroom.
To re-grow pineapples, you need to remove the green leafy piece at the top and ensure that no fruit remains attached.
Shop now for a wide variety of produce grown and produced at Wickedfood Earth farm from our new online shop. All of us want to be able to have fresh fruit and vegetable at our disposal when working in the kitchen, preparing a delicious meal. Don?t use Chrome it?s an invasive mirror, listens and repeats everything you say in places you wouldn?t want to go! I’ve had cloves of garlic start to sprout in the fridge or cupboard and have re-planted them as they were.
Garlic can be grown all year, but the quality is very different if not planted in October in most regions. Other wise, most of the banner and pop up type ads provide similar options, you just need to follow their link and jump through a couple of hoops. Last year I just planted the top in soil in full sun in my vegatable garden and watered fairly often. I have already tried this method and ended up disposing of the veggies because they spoiled. Growing a pine apple plant is easy and lots of fun, but I never succeeded in getting a ripe fruit.
A trick to getting your pineapple to bear fruit… put a couple of apple slices near the center of the plant and place a plastic bag over it for about a week. You may have more success with regrowing if you use sand or other soilless medium to get the plants to root initially.
I am trying this out for my Cub Scout den we are working on growing vegetables, herbs and flowers and I thought this would be a cool experiment for them! If you put toothpicks in the avocado seed to support it in a glass with the flat part of the seed down and fill the glass with water halfway up the seed it will start to sprout in about a week Just be sure to keep the water level up by adding fresh water when needed.
If you need instructions on how to put table scraps into a glass of water, then you should probably learn how to eat advertisements instead. Have grown several pineapples and it does take a few years to get fruit and they are small but delicious. Regrow spring onions (also called green onions) by placing the bottoms in a glass with some water. Sprouts aren’t really a food to regrow, but they are very nutritious and easy to grow. Obtain sprouting seeds (alfalfa is a good starter sprout), soak them for 24 hours, and then drain the water.
About DawnDawn is a homeschool mom in a rural area of northeast Georgia where she dreams of having her own homestead one day.
Re-growing food from your kitchen scraps is a good way to cut the shopping bill and always have your favourite veggies in stock, this just has to be the best recycling I can think of and such fun too.
The thing we need to remember here is the quality of the of the produce we start with, especially so with root vegetables, if they have been chemically sprayed at all, the roots will most likely be toxic, so only buy local organic wherever possible to be sure that you are re-growing healthy fresh chemical free fruits and veg. Do avoid plastic - glass or crock is so much better and always use good quality clean water not tap water.

It is possible to miss the first stage out and put straight into soil, but it is easy to make sure the veg get enough water to get them going by soaking first. Cut off the end pieces, about 2 inches where the roots are growing and place them in a small bowl of water as above.
Green salad onions grow great in water so easy if you don't have a garden, just keep them in water on the windowsill. After a few days you should see new growth, then plant all these into your garden and watch your cuttings grow into vegetables.
Cut off the tops and fill a container with some small stones, place your veg tops on the stones and fill with filtered, just enough to cover the stones.
If you have some garlic that has already started to sprout, it can go straight into soil in your garden or pot. Once established, cut back the shoots and the plant will put all its energy into producing a new bulb. When the plant is established and you’re ready to harvest, pull up the whole plant, roots too.
Or you can start them off by just putting in water and wait until it starts shooting as in this pic here, then you can cut that part and plant.
Pick a potato that has robust eyes, and cut it into pieces you will want each piece to have at least one or two eyes. Sweet potatoes can also just be put straight in the soil – yep, the whole thing if you like. Once the shoots reach around four inches in height, remove them and re-plant them, allowing about 12 inches space between each plant. Slice small, horizontal sections from the bottom of the crown until you see root buds (the small circles on the flat base of the stalk). Same applies here, unlikely to see any avocados for a long time, but fun to do and it does make a pretty house plant as does sweet potato!
I soak these overnight and then scrape a little of the skin off from the base, use cocktail sticks to hold it in your glass, and just enough water to cover the bottom. As with any type of seed or pip not every one takes, so don't give up on re-growing your Avocado tree, you may not see any change at all for a few of months.
Any tomato that is past its best, I just mash up a little and put the whole thing either in the ground, or in the pot with already growing tomato plants.
Thanks to Alana - comment below - I should explain here that the tomatoes I put back in the pot are from my original vine, not shop bought.
I usually get a good crop and I cant always eat them all, so if some look like they are going over on the vine, I will squash and put back in the pot, a new vine will start to grow - I am not sure what a tomato farmer would say about this, but it made sense and always worked for me. Make sure to keep an eye on your water levels in your bowls, new cuttings and seeds like a lot of water in the beginning. Re-growing success may vary, depending on your climate, the season, soil quality and sunlight available in your home or garden. There’s nothing to beat home- grown veggies, and there are many different foods that will re- grow from the scrap pieces you would normally throw away, so just have a go. I must admit nothing gets thrown away in my house, it either goes to compost or to the next door chickens.
Another great way to grow your own is to start with the little plugs, they are cheap and most likely to survive, and you can re-grow from there, just make sure they are organic. I love to save money and I don’t like to waste things that can be reused or recycled in another way. Well this fantastic post has 25 tutorials to guide you through the simple and surprising methods of growing foods from scraps.
Save a fortune AND your families health with these super simple homemade cleaning products that work BETTER than store bought! There will soon be shoots and roots and once the plant is ready, pull it up and immediately cut a bit off to re-start the process.  It’s also rather an attractive plant. So, wherever possible, I recommend buying local organic produce, so you know your re-grown plants are fresh, healthy and free of chemical and genetic meddling. To propagate it, place the root end (after you’ve cut the rest off) in a glass jar with a little water, and leave it in a sunny position. Cut the stalks off as you normally would, and place the root end in a shallow bowl of water – enough to cover the roots but not the top of your cutting.
After a week or so, transplant it into soil with just the leaves showing above the level of the soil.
Simply plant a spare piece of ginger rhizome (the thick knobbly bit you cook with) in potting soil with the newest (ie. Once the plant is established and you’re ready to harvest, pull up the whole plant, roots and all. Pick a potato that has robust eyes, and cut it into pieces around 5cm square, ensuring each piece has at least one or two eyes. Plant your potato pieces around 20cm deep with the eye facing upward, and cover it with around 10cm of soil, leaving the other 10cm empty.
They enjoy warm humidity and nutrient-rich soil, but have to compete with other fungus for survival in that environment. I have found most success with a warm filtered light during the day and a cool temperature at night. Either hold the crown firmly by the leaves and twist the stalk out, or you can cut the top off the pineapple and remove the remaining fruit flesh with a knife (otherwise it will rot after planting and may kill your plant).
Water your plant regularly at first, reducing to weekly watering once the plant is established. The root end should go into a jar with little water but transferred into a pot when it begins to grow again.
My family and I had tried growing pineapples this way but did’t get any fruit (maybe because we moved and had to leave the plants). Water roots are different from roots grown in soil, and you’ll have some growth delay while you wait for the roots to adapt when you plant them in. I have several romaine lettuce leaves starting to grow in water,but feel they would be healthier with some sort of nutrient addition…miracle grow? A head of garlic can yield many new heads of garlic just by planting them in small pots and placing them in a sunny window. They also provide great fun and are so much cheaper to grow than to purchase in a grocery store. She blogs about  homeschooling, simple living and cooking from scratch at her blog tractors and tire swings. Don't worry if you don't have a garden or veg plot, they do very well in tubs and some can even stay indoors.

Cut the stalks or base off as you normally would, and place the root end in a shallow bowl of filtered water, just enough to cover the roots or base only. Then after a week or so, transplant your new veg into soil with just the leaves showing above the level of the soil, within a few weeks it will sprout a whole new head. You could just buy a bunch of these veg with roots specifically for your re- growing project, just soak the roots in water for a while before planting out or keeping on your kitchen windowsill or balcony.
Again cut the bottom of with the roots, in a glass jar with a little water, and leave it in a sunny position. I would suggest buying some fresh to start this project, by the biggest best organic bulb you can find, and you will get big bulbs produced from your cloves. Leave the cut pieces to sit at room temperature for a day or two allowing to dry out a little, this prevents any rotting when planted out or in a large tub.
Remove the bottom few layers of leaves leaving about an inch base at the bottom of the stalk.
I have a little lemon tree growing at the moment,  and I am going to experiment with just burying a whole apple to see what happens with that, it may rot but I am always surprised what I find growing in the compost bin, so its worth a try. If I may add up to your list, you can also regrow lemongrass, peppers, avocado and bean sprouts. You can harvest your lemongrass when the stalks reach around a 30cm tall – just cut off what you need and leave the plant to keep growing. Place it in a sunny window position, occasionally spraying your cutting with water to keep the top moist. Leave the cut pieces to sit at room temperature for a day or two, which allows the cut areas to dry and callous over.
Once established, cut back the shoots and the plant will put all its energy into producing a tasty big garlic bulb.
Although it is not their preferred climate, cooler environments give mushrooms a better chance of winning the race against other fungi. Just remove the head of the mushroom and plant the stalk in the soil, leaving just the top exposed. Carefully slice small, horizontal sections from the bottom of the crown until you see root buds (the small circles on the flat base of the stalk). You will see growth in the first few months but it will take around 2-3 years before you are eating your own home-grown pineapples.
There are a number of plants which you can throw away after eating, not knowing they can be re-grown in the most easy of methods.
Keep it in a well lit area (like the kitchen window) and soon enough you will be able to notice the green leaves sprouting. Like before, cut and put it into a bowl with a bit of water in, under direct sunlight and after a couple of days new leaves will begin to rise once more.
Put one such piece in some potted soil with the buds facing up and in a moist and warm setting, although not in direct sunlight.
Some plants never gave decent new potatoes, some made long roots and grew their potatoes under the roots of garden plants, impossible to harvest. But my friend told us that it takes 3 years before they fruit (I think it is 3 years but that was a long time ago when she told us but it certainty was a long time).
It is fun to watch and my kids get a kick out of growing the scraps and checking them daily. Last year, after talking to my father-in-law, who roots almost any plant he can get his hands on, I decided to try rooting some basil from the produce section in the grocery store. Harvest when the stalks reach about a foot tall – just cut off what you need and leave the plant to keep growing. Cut the potato into 2 inch pieces, making sure that each piece has at least one or two eyes. When it’s time to cook, just snip off what you need from the green growth and leave the white root end in water to keep growing. This prevents the potato piece from rotting after you plant it, ensuring that the new shoots get the maximum nutrition from each potato piece.
If your plant really takes off, mound more soil around the base of the plant to help support its growth. Once the shoots reach around 1cm in height, remove them and re-plant them, allowing about 30cm space between each plant.
Remove the bottom few layers of leaves leaving about a 2cm base at the bottom of the stalk.
Here is the list of those vegetables and how you can make some more in the comfort of your home.
Place it in a dry area and after a couple of days plant them in a high-nutrient soil, with the `eye` facing up at 8 inches deep. When the new roots rise up and the plant is fully grown, just repeat the instruction here to re-re-grow a ginger fruit.
I did see pineapple plants in Indonesia and they are beautiful but also remember the people there saying that they take a ling time to grow. Spray with filtered water occasionally to keep the top moist and change the water every couple of days.
Ginger does best in filtered, not direct, sunlight so it is a great plant for your kitchen. This is a long term fun project as you won’t be harvesting any pineapples for a year or two.
I’ve been doing this with spring onions for years and have recently branched out into some other ones. I just keep water in it and have spring onions growing on my kitchen counter all the time.
Onions prefer a warm sunny environment, so if you live in a colder climate, keep them in pots and move them indoors during frostier months.
Onions prefer a warm sunny environment, so in winter, keep them in pots and move them indoors during frostier months.
The plastic canvas lid allows fresh air but also acts as a screen to rinse the sprouts, which must be done twice daily.

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