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This challenge is part of a Wild Weeds Series where you will learn about easy to identify medicinal and edible plants. Now for the big, official warning – unless you are 100% sure of what you are gathering, don’t pick it and definitely don’t eat it.
You can actually eat all parts of the dandelion (will cover this in future posts), but the only part I would bother with in July are the bitter leaves (less bitter in spring). Plantain (not to be confused with the banana-like plantain!) has been used for millennium by humans around the world as a food and herbal remedy for all sorts of ailments. You can eat the young leaves of plantain but to tell you the truth there are so many other delicious wild edibles that I don’t really bother it because the leaves even while young are a bit tough. Lamb’s quarters, also known as goosefoot, tastes best when it is young, but it can be used at any time. The world of wild edible and medicinal plants is huge and I hope this blog has piqued your curiosity. I WAS GIVEN A POT OF EUCOMIS BICOLOR, the so-called pineapple lily (guess how it got that name), by a friend who was moving and couldn’t take it along. When I was given my pot in May, only some of its purple-spotted foliage was showing; Eucomis bicolor awakens relatively late in spring. You know I love “investment plants” that serve to color up the main gardening season year after year but stash easily indoors—whether as houseplants proper, or dormant in the 45-to-50ish-degree cellar like the Eucomis, or (for the toughest of all) just protected from the ice and wind inside the frigid barn. Eucomis can be propagated by seed, I have since read, but take four years to reach flowering size. I have one in ground that has never bloomed for me :( It just grows foliage, and then thats it! Leaf cutting work great but I find that they reproduce themselves so willingly by offsets that I stopped propagating them by leaf cuttings. I didn’t now what to do, so I begged my customer to tell me what they were so I could care for them and he pointed me to this page. Today I moved them to a bigger pot, with better drainage and have moved them out of direct sunlight to see if this helps. I grew them this year in a pot, brought them indoors when the weather started getting cold (zone 6).

For my non-Canadian readers Canada Day, formerly Dominion Day, is Canada’s national day. Your challenge, should you choose to accept it, is to 1) get out there and identify a few of these, and 2) try one (or all) of my suggestions.
Now for the bad news – it is July and all the dandelions are tasting pretty bitter right now. Make hot tea with the fresh or dried plant (everything but the roots)…or better yet make iced tea with it (so just make regular tea, let it steep, then refrigerate). It is a bit of a harder one to identify (check out this video to help id), but once you do you will be thankful because this plant is super versatile and grows all summer. And it is “all good” containing more iron and protein than spinach and numerous other vitamins and minerals.
If this is something that really interests you and you want to learn more check out one of my wild plant walks and wild edible dinners. Seems either no one is talking about louis daguerre at this moment on GOOGLE-PLUS or the GOOGLE-PLUS service is congested. Why had I forgotten how easy this wacky-looking South African character, whose genus name means well-haired because of the tuft of brachts topping the flowerhead, is for overwintering in the basement here? I set the pot absent-mindedly in the sun on a bench by the front walk, and watered it each week—but that’s it.
Plant Delights Nursery sells them potted, like nursery perennials, including ‘Sparkling Burgundy,’ with fantastic wine-colored foliage. A Pacific Bulb Society member recommends growing them from leaf cuttings, and starting from the Eucomis page on their site you can see a wide range of species and varieties. They spend the winter in the basement (frost free) without any care and they always come back. It’s supposed to be hardy to Zone 10, and you can see the map for its in-the-ground hardiness range here. As I didn’t know what they were, I planted them in a pit and put on a sunny windowsill and they started to grow, however, soon after producing some impressive purple spotted leaves, they started to wilt. I’m teasing out the uglies (or the besieged, if we’re talking troubled tomatoes or sickly squash), and planning for fall-planting opportunities as I go.
So in celebration of Canada I ask you, what better way to appreciate this country than going on a hike and learning about the plants that inhabit it? There is such a short time frame available to eat wild edibles, it is nice to take advantage of it while we can. Take some plantain, chew it up in your mouth so it breaks down a bit and place it on the bite.

Because lamb’s quarters contain oxalic acid (like all members of the spinach family) consume it moderately (not every day). I use lamb’s quarters all year in green smoothies, salad mixes, lasagnas, stir-fries, raw food recipes and more.
I am also available for private plant id and foraging walks if you want to get a few people together and organize it.
From its moptop to the purple-mottled stems and freckled leaves to its long-lasting, trouble-free performance, there’s nothing about Eucomis bicolor that I don’t like—except that I don’t have more.
The foliage would have been a satisfying result enough, but then in July the flowers started.
With the Eucomis, topdress with all-natural organic bulb food according to package directions when the bulbs begin to awaken and you are watering again each spring, and keep the bulbs well-watered while in active growth for best display. I was so excited by its picture, I bought one for my gramma, neighbor, aunt, and myself with the cute teacup pots for spring. Now that I’ve warned you I want to say that none of the featured plants have poisonous look-a-likes.
The easiest way to tell them apart- wild lettuce (also edible) is prickly, dandelion has no prickles. Also known as wild chamomile, this plant grows everywhere – sidewalk cracks, the edges of gardens, and disturbed areas. To your list of plants to stash easily in the basement I would add Salva patens, the only salvia that I know of that has roots that resemble tubers. Now, it is not a miracle cure and my bites still itch after a while, but it will provide you with some relief and I find it especially effective on bee stings. Even the first bulb that bloomed, more than a month ago, continues to look good, and is setting handsome green seeds. As for aftercare, yes, I would deadhead it (taking off the flower stem) but I’d let the leaves wither on their own, before removing them.
Now if you really want to get into some rarities that are often grown in greenhouses (such as at botanical gardens) but less so by home gardeners as houseplants, maybe browse here.

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