Ingredients

• 1 pound of fresh green beans
• 1 tablespoon of olive oil
• 2-3 garlic cloves, minced
• Salt & pepper, to taste
• Lemon juice, to taste (makes the green beans taste fresh)

Directions

1. Heat olive oil in medium skillet over medium heat.
2. Add garlic and green beans, stir.
3. Add salt, pepper, and a dash of lemon juice and stir.
4. Cook until tender, about 5 minutes, and ENJOY!

*Note: Add sliced almonds or grated fresh parmesan on top of the green beans when serving if you’d like an extra crunch or flavor!

Nutrition Information:

Makes 4 servings.About 3/4 cup serving size

Per serving: 55 calories, 3g fat, 7g carbohydrates, 2g protein.

Macronutrients: 46% carbohydrates, 42% fat, 11% protein