Ingredients

• 1 cup raspberries
• 1/2 cup canned lite coconut milk
• 1/2 cup unsweetened coconut milk
• 2 tbsp chia seeds
• 1 tbsp sweetened shredded coconut
• 6 to 8 drops liquid stevia (or sugar/honey to taste)
• 1 tsp lime juice
• 1 tsp lime zest

Directions

1. Combine half the raspberries and the remaining ingredients in a large container.
2. Mix well and close container.
3. Refrigerate overnight or at least 5-6 hours.
4. Divide into 2 bowls or glass dishes, top with remaining berries and serve.

Nutrition Information:

yeild:2 servings. Serving size: 1 cup -123 calories. 7g fat, 15g carbohydrates, 15g Fiber, 3g protein