Ingredients
Prep Time: 10-15 minutes!
20 minutes cook time
- 2 lbs (6-7 medium) yukon gold potatoes, peeled and cubed (leave peel on some if you want ‘chunky’ mashed potatoes)
- ¾ cup and 2 tablespoon low fat buttermilk
- 1 cup celery, chopped
- ¼ cup chives or green onions, chopped
- 6 cups cauliflower, cut into bite-sized florets
- 2 tablespoons parsley, chopped (optional)
- 1 tbsp light butter
- Salt and pepper, to taste
Directions
- Place potatoes in a large pot with salt and water to cover the potatoes. Bring to a boil.
- Reduce heat and cover. Simmer for 20 minutes until potatoes are tender.
- Drain and return potatoes to pot or a large mixing bowl.
- Add buttermilk, light butter, and remaining ingredients. Mash with fork, whisk or hand blender until smooth to preferred consistency. Season with salt and pepper to taste. Enjoy!
Nutrition Information:
5 Servings, Serving size 3/4 cup.
150 calories per serving. 1.5g fat, 31g carbohydrates, 2.5g fiber, 3g sugar, 5g protein.