Ingredients

Prep Time: 15-20 minutes!

4 serving

• 1 tablespoon olive oil
• 1 cup diced onion, about half of a large onion
• 1 cup celery, chopped
• 1 tablespoon garlic, minced
• 6 cups cauliflower, cut into bite-sized florets
• 2 tablespoons parsley, chopped (optional)
• ½ cup low-sodium chicken or vegetable broth
• ½ teaspoon poultry seasoning
• ½ teaspoon ground sage
• Salt and pepper, to taste

Directions

1. Heat olive oil in skillet on medium-high heat. Add in onion, celery, and garlic, stirring frequently, until golden brown. About 8 minutes.
2. Reduce heat to medium and stir in the cauliflower florets. Cook until brown, stirring frequently, about 10 minutes.
3. Add in parsley (if using), poultry seasoning, sage, salt and pepper. Cook for 1 minute for spices to combine.
4. Stir in broth, cover and cook until cauliflower is tender and liquid is absorbed, about 10 minutes. Enjoy!

Nutrition Information (for 1 serving size):

86 calories per serving, 4g fat, 11g carbohydrates, 3g protein