Ingredients

• ¼ soy sauce (low sodium)
• 3 tablespoons brown sugar
• Sriracha, to taste
• 1 teaspoon ground ginger or ½ teaspoon fresh
• 2 cloves garlic or ½ teaspoon garlic powder

Directions

1. Add all ingredients together in a small bowl and mix together. Save in a tupperware container or mason jar for up to 1 month. Add to protein as a marinade.

Nutrition Information (makes 1 serving size)

• 281 calories per serving
• 16g fat
• 16g carbohydrates
• 18g protein

Macronutrient Breakdown:

• 52% from fat
• 26% from protein
• 22% from carbohydrates