Ingredients

• 1/3 cup of olive oil
• 1/2 shallot; diced
• 2 tbsp apple cider vinegar
• 1/2 tbsp Dijon mustard
• 1/3 cup extra-virgin olive oil

Directions

1. Put all of the above ingredients into a food container or jar; stir by closing the container and shaking.
2. Use in the Pomegranate Pear Salad or Holiday Apple Salad recipes, or your favorite salad recipe!

* Note: This dressing can last in the refrigerator for about a week

Nutrition Information:

Makes 1 cups, 1-2 tablespoon serving size.

Per serving: 70 calories, 6g fat, 4g carbohydrates, 0g protein.

Macronutrients: 20% carbohydrates, 79% fat, 1% protein