Ingredients

Prep Time: Less than 10 minutes!

Great for meal prep!

1 serving

• 1/3 cup granola
• 1/2 cup strawberries, sliced
• 1 cup lowfat plain Greek yogurt

Directions

1. Slice fruit or use frozen fruit thawed in microwave for a "syrup".
2. Pour 1/3 cup granola into a small bowl.
3. Add the sliced or frozen fruit on top of the granola.
4. Add 1 cup Greek yogurt on top of fruit and enjoy!

Nutrition Information (for 1 serving size):

243 calories per serving, 6g fat, 28g carbohydrates, 21g protein

Calorie macro breakdown:

• 22% from fat
• 45% from protein
• 33% from carbohydrates

**Greek yogurt tends to be higher in protein than other yogurts. Add other topping such as chia seeds, nuts, or other seeds, just be mindful that this changes the nutrition/calorie information.
**Note that different granola brands have different calorie information, and depending on the kind of fruit and Greek yogurt used the calorie information might be different too.