Ingredients

30 minutes -- 10 minute cook time; 20 minute prep time

Great make ahead recipe for meal prep!

4 servings

• 1 avocado
• butter lettuce or romaine
• 1 lb boneless, skinless chicken (or use rotisserie chicken to save time)
• 1 small bunch cilantro, chopped
• 4 cloves garlic, minced
• 2 limes, juiced
• 2 red bell peppers, sliced
• 1 red onion, sliced
• 2 yellow bell peppers, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chili powder
• 1 1/2 teaspoon cumin
• 1/4 teaspoon of onion powder, garlic powder, oregano, and paprika

Individual serving

• 1/4 avocado
• 4 butter lettuce or romaine leaves
• 1/2 - 1 boneless, skinless chicken breast
• 2 tablespoon cilantro, chopped
• 1 cloves garlic, minced
• 1 tablespoon lime juice
• 1/2 red bell pepper, sliced
• 1/4 red onion, sliced
• 1/2 yellow bell pepper, sliced
• 1/4 tablespoon olive oil
• salt and pepper to taste
• 1/4 tablespoon chili powder
• 3/4 teaspoon cumin
• A pinch of onion powder, garlic powder, oregano, and paprika

Directions

1. Wash and dry produce. Slice red and yellow bell peppers.
2. Slice onion into thin slices and add peppers and onion into bowl.
3. Mince garlic cloves and add to ½ to a small bowl.
4. Halve and dice avocado and add into small bowl with garlic.
5. Chop cilantro and add ½ of it to bowl with avocado. Reserve the rest for garnishing.
6. Heat a skillet over medium heat.
7. Dice chicken breasts and season with salt and pepper.
8. Add 1 tablespoon of olive oil to skillet. Add chicken pieces and cook until done, about 2-3 minutes per side. Transfer to plate.
9. Add lime juice, salt and pepper to bowl with avocado and mash with fork until smooth. Set aside.
10. Add peppers, onion and remaining garlic to the skillet. Stirring frequently to cook until peppers are tender and crisp. About 4-5 minutes.
11. Wash and dry lettuce and set aside leaves for lettuce wrap.
12. Cut remaining lime into wedges for garnishing
13. Return chicken to skillet, season with spice mixture, salt and pepper. Mix well, stirring frequently for 1-3 minutes.
14. Fill lettuce leaves and fajita mix. Garnish with guacamole, remaining cilantro and lime wedges! Enjoy!

Nutrition Information (for 1 serving size):

260 calories per serving, 12.3g fat, 19.7g carbohydrates, 23.4g protien

Calorie macro breakdown:

• 39% from fat
• 33% from protein
• 28% from carbohydrates