Ingredients

• ¾ cup soy sauce
• 2 tablespoons fresh ginger, minced or grated
• 4 tablespoons Asian chili garlic sauce like sriracha
• 2 tablespoons sesame oil
• 1 pound of boneless, skinless chicken breasts diced or pork tenderloin

Directions

1. Add all ingredients into a large Ziplock bag and mix together.
2. To cook: thaw the bag in the fridge overnight then add to a slow cooker for 5-6 hours or bake on a sheet pan at 400 degrees for 15-20 minutes. Add vegetables (fresh or frozen) and serve with brown rice, cauliflower rice or quinoa!