Ingredients

• 1 tablespoon olive oil
• Salt and pepper, to taste
• Garlic powder, to taste

Directions

1. Heat oven to 400 degrees F. Cut squash in half lengthwise (start at the end without the stem for a easier cut) then scrape the seeds out of the middle.
2. Place the halves upright on a baking sheet. Coat each half with olive oil, salt, pepper and garlic powder (use a basting brush or your hands to evenly coat the squash halves)
3. Roast squash for about 45 minutes or until tender. Enjoy on salads, as a side dish, etc.

Nutrition Information:

1 cup serving size, per servings: 139 calories. 3g fat, 30g carbohydrates, 2g protein

Macronutrient Information:

77% carbohydrate, 17% fat, 6% protein