Ingredients

• 4 cups fresh or frozen cranberries
• 3/4 cup of orange juice
• Zest of an orange
• Zest of a lemon or dash of lemon juice
• 1 cinnamon stick
• 1 teaspoon of stevia
• 2 tablespoons honey (optional, or other sweeteners if preferrable

Directions

Stove Top

1. Combine all ingredients into a medium sized saucepan and cook over low heat for 30 minutes to an hour (or more for even saucier sauce). Mash with a wooden spoon at end to break up the cranberries.
2. Sauce will thicken as it cools.

Slow Cooker

1. Cook on low for 3-4 hours and mash with a wooden spoon at end to break up the cranberries.
2. Sauce will thicken as it cools.

*Note: Can be refrigerated for up to a week or store in the freezer for 1 month.

Nutrition Information:

Makes 3 cups, 1/2 cup serving size.

Per serving: 74 calories, 0g fat, 20g carbohydrates, 0g protein, 17g Sugar.

Macronutrients: 95% carbohydrates, 2% fat, 3% protein