Candida albicans toenail fungus,sti yeast infection symptoms,recurring yeast infections lupus,candida diet phase - 2016 Feature

Candida (technically called Candida albicans) is a micro-organism in the category of yeast, fungi and mould.  It is normal for it to live in small amounts in the digestive system and on other body surfaces. The term “Candida” refers to the general overgrowth of various fungi and yeasts in the body, which flourish under certain circumstances to the point of causing illness.  Candida albicans appears to be the most prominent of these microbes. Candida overgrowth and invasion occur when bacterial flora are killed, or when the immune system is suppressed and neutrophils are not as active or abundant.
Unfortunately, there are several common conditions and substances in our modern world that either kill flora, suppress immunity or directly feed yeast, allowing this unwanted overgrowth of Candida.  Equally unfortunate is the fact that because fungi grow slowly and therefore bring on their symptoms very gradually, Candida is not understood by many doctors and patients to be a common cause of real disease.
Some of the symptoms listed may sound “normal,” because the Candida problem is so common in the modern world.
Vaginal discharge, burning, itching, headaches, depression, ADHD, sleep problems, poor memory, fatigue, irritability,  dizziness, cramps, night sweats, PMS, allergies, beer belly, rectal itching, high cholesterol, high blood pressure, constipation, diarrhoea, skin and nail fungal infections. The expansion of Candida is also fostered by eating fermented or aged products and certain sugars, particularly maltose (malt, barley malt, malted barley or maltodextrin).


Candida overgrowth begins in the body due to exposure to antibiotics, chlorine, alcohol, or other things that either kill normal bacterial flora, suppress normal immunity or provide too much fungal nourishment (see the list of exposures). A person with Candida overgrowth may have only 2-3 of these symptoms, or may identify with many. Candida has become a very common and often serious disease in our modern world, due both to modern practices that suppress these immune functions and to a fermenting diet. Bacterial flora is absolutely essential in preventing undesirable microbes — like disease-causing bacteria, fungi and viruses — from infecting you. They automatically attack invading fungal spores (such as those you routinely inhale just by walking through an area with open dirt) and prevent the spores from getting hold and causing infection.
This is due to the fact that the liver receives a large blood supply directly from the intestines, where Candida overgrowth usually gets its start. The consumption of Candida-supporting foods in a steady and increasing fashion (a symptom which develops in most Candida patients) gradually but surely allows the Candida to grow more abundantly and entrench itself more deeply in the tissues of the body.


Whether through chemicals it produces, its nutritional requirements or through its direct physical presence around cells, overgrown Candida influences a variety of body systems (primarily the digestive, nervous and immune systems), producing a multitude of unpleasant and often serious symptoms. Along with a low-sugar diet and probiotics, antifungals are one of the three crucial elements of any successful Candida treatment plan.
As Candida takes up residence in the liver, it chemically influences the appetite, and one usually begins to prefer or even crave those foods that feed Candida — fermented or aged items and certain sugars. Even if one stops eating these foods, established Candida will persist in the body until it’s effectively treated.



Treatment of candida pharyngitis
Candida specialist doctor
Oral yeast infection medication canada


Comments

  1. X5_Oglan, 03.02.2015
    PE Natural Treatment And Remedy For Males individuals describe thrush thus aggravate or even trigger zits.
  2. Simpson, 03.02.2015
    The mouth healthy - Vazquez and De Rossi suspect a different.