12.09.2015

What not to eat during pregnancy nhs

Goodbye to soft cheesesEating mould-ripened soft cheeses (brie, chevre, camembert) and soft mould ripened cheeses (Danish blue, gorgonzola) during pregnancy can be risky. It is intended for general information purposes only and does not address individual circumstances. You can eat hard cheeses such as cheddar, parmesan, blue Stilton even if it is unpasteurised as hard cheeses contain less water and listeria bacteria are less likely to multiply.


It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health.
Other cheeses such as feta and mozzarella are fine to eat as long as they are made from pasteurised milk.
Sushi safetyThe NHS recommends that if you are pregnant, only eat fish and other seafood that has been cooked thoroughly or frozen first.


The NHS says avoid foods that contain raw and undercooked eggs and make sure eggs are thoroughly cooked and yolks are solid.




Women conceiving after 35
I need to know when did i get pregnant
Getting pregnant over 40 again


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