04.08.2014

After how long do you get pregnancy symptoms

You're sailing along on your early pregnancy adventure at (so far, so good, you're thinking — just a touch of tenderness around the nipples, a little urinary frequency, a few blue veins across your chest, but nothing you can't handle). If you're among the estimated three in four women who suffer from symptoms related to this misnamed malady in the first trimester of pregnancy, you already know the bad news: Although that nauseous, queasy feeling in your stomach often starts when the sun rises, it can hit at any time of the day or night. The good news: For the vast majority of expectant moms, the worst of it is over between weeks 12 to 14 (though a few women continue to experience symptoms into the second trimester, and a very few, particularly those expecting multiples, may suffer some well into the third).
Not all pregnant women experience morning sickness — and not in the same way, either. Physical or mental fatigue can also exacerbate the symptoms of morning sickness (conversely, severe morning sickness can increase fatigue).
Morning sickness is more common and tends to be more severe in first pregnancies, which supports the idea that both physical and emotional factors may be involved. In the short term, not eating very much isn't a problem: Your baby is fortunately teeny tiny when morning sickness is at its worst and doesn't have very much in the way of nutritional needs yet. However if you’re not able to keep anything down, including fluids, it may be a symptom of hyperemesis gravidarum, a more serious condition which affects up to 2 percent of women with morning sickness. When you use them: The amount of hCG or pregnancy hormone in your urine increases with time.
Many home pregnancy tests (HPTs) claim to be 99 percent accurate on the first day of your missed period. Trying to get conceive, or become pregnant can be challenging, frustrating, and an emotional rollercoaster for some couples.
The amount of weight you should gain during pregnancy depends on your body mass index (BMI) before you became pregnant.
Here's some help for every woman coping with nausea during pregnancy, especially during the early months. Also sometimes known as nausea and vomiting of pregnancy (NVP), symptoms typically start around week 4 to week 9 of pregnancy and peak somewhere between week 7 and week 12. It could be triggered by the increased level of the pregnancy hormone hCG (which peaks around the time morning sickness is worst). If you have a sensitive command center (you always get carsick or seasick, for instance), you’re more likely to have more severe nausea and vomiting in pregnancy.
If your nausea is continuous and severe and you vomit several times a day, make sure to see your doctor: You may require additional treatment to protect both you and your baby. For the same reason, try eating a light snack high in protein and complex carbs (a banana muffin and a glass of milk, string cheese and a handful of dried apricots) just before you go to sleep to help ensure a happier tummy when you wake up.
The idea is to keep your belly a little bit filled all the time (don't overfill it, and don't let it get completely empty).


No, not the double cheeseburger combo (that's the last thing you need right now) — the protein-and-complex-carbohydrate (dried apricots, crackers, dry whole-grain toast) pregnancy diet combo. It's true what the old wives (and midwives) have been saying for centuries: Ginger can be good for what ails a queasy pregnant woman. Making sure you get your eight glasses of fluid a day is especially crucial if vomiting is leaving you high, dry, and dehydrated. Thanks to a much more sensitive sense of smell, pregnant women often find once appetizing aromas suddenly offensive — and offensive ones downright sickening. Take your prenatal vitamin to compensate for nutrients you may not be getting, at whatever time of day you’re least likely to cuck it back up. Brush your teeth or rinse your mouth after each bout of vomiting, as well as after each meal. If your morning sickness is severe, you may want to talk to your doctor about taking Diclegis, an FDA-approved drug to treat nausea and vomiting of pregnancy. And since that sense of smell is extra-keen in a newly pregnant woman, morning sickness causes many women have strong aversions to certain foods and smells, too. In fact, some research has found that women who do experience some nausea during pregnancy are significantly less likely to miscarry than women who don't experience any (though most women have healthy babies, whether or not they experience morning sickness). Emotionally, first timers are more likely to be subject to the kinds of anxieties and fears that can turn a stomach – while women in subsequent pregnancies may be distracted from their nausea by the demands of caring for older children.
Keep an eye on your urine, though: It should be clear or light colored, like straw, not dark (which is a sign to drink up). Not only are fats hard to digest, but they can send your nervous system into warp speed ahead, aggravating your nausea. It’s been shown in more than one scientific study to reduce nausea and vomiting in pregnancy. They cause no side effects and are widely available at drug and health food stores and have been shown to lessen pregnancy nausea.
You'll likely be prescribed to take two tablets daily at bedtime, and if your symptoms are not mitigated, your dose can be increased to a maximum of four tablets daily with the approval of your doctor.
The rapid stretching of the uterine muscles likely doesn’t help, nor do other body changes (such as that keener sense of smell or the metallic taste many women experience during pregnancy).
Chances are you'll be able to find a few healthy foods that you can keep down (or at least contemplate coming fork-to-face with) — and that will take care of most of your nutritional requirements until a more varied diet becomes palatable. To head off heaving, stock your nightstand full of trail mix, crackers, and cold cereal to munch on first thing in the morning. Steer clear, too, of foods that you can’t stand the sight of (raw chicken is a common culprit).


Take it with a meal, and consider a coated, powder or chewable one, which may agree with your stomach more.
But research suggests that most HPTs do not always detect the low levels of hCG usually present this early in pregnancy. In up to 10 percent of women, implantation does not occur until after the first day of a missed period.
If you can wait one week after your missed period, most HPTs will give you an accurate answer.
Well, in these pregnant parts, it's called morning sickness…and chances are you'll be bunking with it for the next few weeks. Choose only sweet foods if they’re all you can tolerate (get your vitamin A and protein from peaches and yogurt at dinner instead of broccoli and chicken). It’s a good idea to even have a little nocturnal nibble if (or rather, when) you wake up in the middle of the night to pee. And don’t leave your house without a stash of snacks that your tummy can handle (dried fruit and nuts, granola bars, dry cereal, crackers, soy chips or pretzels). Use ginger when you’re cooking (ginger carrot soup, ginger muffins), and infuse your tea with it. Some women find that drinking and eating at the same sitting puts too much strain on their digestive tract; if this is true for you, try taking fluids between meals. So, HPTs will be accurate as soon as one day after a missed period for some women but not for others. Or select only savories if they’re your ticket to a less tumultuous tummy (have reheated pizza for breakfast instead of cereal). Actually, that one-a-day can decrease nausea symptoms (especially if you take a slow-release vitamin that’s higher in quease-combatting vitamin B6). Don't worry too much about getting your Daily Dozen in the short term, since your baby (and his or her needs) is pretty tiny now. If your symptoms are particularly rough, ask your practitioner about taking a vitamin B6 supplement.
And remember, no one food has a monopoly on any one nutrient — so if you turn green at the thought of anything green, get your vitamin fix from a sweet, juicy cantaloupe instead.




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