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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. The Shipping Weight includes the product, protective packaging material and the actual shipping box. Azulene oil: isopropyl myristate (vegetable source), tocopheryl acetate (vitamin E), azulene, menthol.
I love that's its so easy but after a few application on the skin, my skin felt very raw and painful and started to bled a bit.

Its a Catholic holiday celebrating the purification of the Virgin Mary and the presentation of baby Jesus. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Another reason could be that the crepes shape and color evokes the sun, which returns after winter….
As such, these products will reflect a higher Shipping Weight compared to the unprotected product. The first one off was what I would call the crepe institution, Breizh Cafe in Marais, for having a galette and a crepe.

Well, when I read they use organic buckwheat flour for their galettes, farmers eggs, unpasteurized Gruyere cheese, Bordier butter, Valrhona chocolate and homemade caramel au beurre sale, the choice was easy !
And this Breton creperie managed to deliver, bigtime !I enjoyed everything I had, I could feel the galette had been made at the same time they had my order, unfortunatelly at some creperies they make a pile of galettes and re-heat them with the filling…beurk.
Good question, I better bring my guests visiting me to this place next time :-) It was worth the line outside and the staff at this Britanny owned creperie were very kind and service minded, forget about the typical Parisian rude waiters! I had a galette (non gluten, made of buckwheat (sarrasin) flour with egg, cheese and artichokes.

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