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Hepatic encephalopathy is a serious complication that patients with cirrhosis of the liver can experience. A new study published in the official clinical practice journal of the American Gastroenterological Association specifies that probiotics are an effective preventative measure impacting on gut bacteria. The study consisted of administering probiotics to patients who showed risk factors for hepatic encephalopathy, but had yet to experience an obvious episode, vs a placebo a group who did not receive probiotics.
The effectiveness of the current available treatment consisting of lactulose, a nonabsorbable disaccharide, is limited by side effects (diarrhea, bloating and gas) and a narrow therapeutic window.
Manish Kumar Lunia, Barjesh Chander Sharma, Praveen Sharma, Sanjeev Sachdeva, Siddharth Srivastava. Contains properties like yogurt: Various properties of this Korean dish makes it good for your intestines.
Antibiotic functions: The bacterias produced in well fermented Korean kimchi benefits you with its antibiotic functions as they deteriorate the growth of dangerous bacterias in your digestive system.
Reduces indigestion and gastric problems : The property of slowing down the production of harmful bacterias also benefits in reducing the problems caused by indigestion, gastritis and fluid retention due to excessive production of these bacterias.
Helps reducing craving for food: Lactobacillus produced by well fermented Korean kimchi enable it to control appetite.


Helps in keeping you healthy: It has been proved through various studies that it helps in cleaning up yeast and other urinary tract infections along with cleaning the intestines. Keeps your heart healthy: Garlic and chili pepper used in kimchi recipe also reduces the blood cholesterol level which helps in removing blood clotting and keeping your heart healthy.
Provides low calorie diet with high amount of vitamins, and minerals: Ingredients used in Korean kimchi are low in calories and sugar but it contains fiber, vitamins A and C and minerals such as calcium and iron in higher quantities. Thus, Korean kimchi has a number of health benefits for the people eating it not only as a side dish but in their main food course in various other forms. KoreanRestaurants.sg is a portal featuring Korean Food, Recipes, Reviews and Korean Restaurants Listing. Join Kirsten Lints CPH of Gardens ALIVE Designs for a free introductory talk on landscape design. The disease is characterized by confusion, altered level of consciousness and possible coma as a result of a liver failure. The findings of this study revealed that the the incidence of hepatic encephalopathy was lower in patients treated with probiotics and that supplementation with probiotics was not associated with any side effects. Probiotics Prevent Hepatic Encephalopathy in Patients With Cirrhosis: A Randomized Controlled Trial.


The anti-germ functions of kimchi also benefits meat eater from the problems of hyper-acidity caused due to excessive intake of meat.
It helps in stabilizing sugar level in blood which implies to the less frequent intense hunger alongwith the production of lesser hormones for fat storage. It is caused by accumulation in the bloodstream of toxic substances that are normally removed by the liver. Americans are more familiar to the properties of yogurt and for that reason they are accepting kimchi recipe into their palate. Kimchi of Korea earned this popularity after being recognized as one of the 5 top healthy foods all around the world beside soy, yogurt, lentils and Spanish olive oil.




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Comments to “What is probiotic in urdu”

  1. nice_boy:
    Important, factors to consider when supplemental digestive.
  2. eee:
    Degree in Food and Nutrition important that you.
  3. Pishik:
    Now sells Actimel here the mixture containing Lactobacillus acidophilus CL1285.