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RAW, organic, whole food probiotic formula specifically designed to meet the unique needs of children, RAW Probiotics Kids™ is formulated with powerful probiotics, 23 RAW and organic fruits and vegetables, plus RAW inulin, a prebiotic that supports probiotic growth. RAW Probiotics™ Kids features Garden of Life’s Arrive Alive!™1 Potency Promise—utilizing temperature controlled cold storage and delivery from the moment the probiotic cultures are harvested all the way to your refrigerator—so you can be certain they are fresh, alive and body-ready. For generations, parents have relied on raw foods as cornerstones for their children’s diets to provide the live probiotics, prebiotics and enzymes necessary for healthy digestion.† Given today’s modern lifestyle, it is more important than ever to include digestive support in your child’s daily routine. You must have JavaScript enabled in your browser to utilize the functionality of this website.
RAW Probiotics™ is an innovative line of RAW, Whole Food Probiotic formulas from Garden of Life. RAW means our probiotics are uncooked, untreated, unadulterated; with no carriers, binders or fillers.


This yoghurt (or yogurt, for you Americans) is raw, vegan, gluten-free, full of probiotics & protein and is totally delicious. Wow, I had no idea you could use cashew nuts to make yogurt – this is brilliant and looks delicious Aimee! Each high-potency RAW Probiotics™ formula contains a naturally diverse group of over 30 beneficial probiotic strains from Bulgarian yogurt and Eastern European wild kefir, guaranteed to Arrive Alive! It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert! I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store-bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment. The taste is tangy, with a subtle sweetness from the vanilla and maple syrup and a mild nuttiness from the cashews.


I am going to sub homemade non dairy kefir (using sesame milk and date syrup) for the probiotics and see how that works. After an hour, take the mixture out of the freezer and give it a good stir to break up any icy bits that may have formed and make the mixture nice and creamy. Place back in the freezer and allow to freeze completely (for at least another hour or overnight.) To serve, take the container out of the freezer and allow to sit at room temperature for 1 minute so it softens slightly.



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Category: Good Probiotics



Comments to “Raw food probiotic supplements safe”

  1. LorD:
    Macromolecules to break them into their components which include reducing constipation.
  2. ZEKK:
    One is the closest I have found are dairy-free and gluten-free.