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Finding sources of protein to meet your daily protein needs is no easy task, especially when you’re the type of person that needs variety to avoid going insane. If you’re hoping to find a great source of protein with a limited amount of calories, the first thing that has to go is the flavor. Although Chobani is arguably the most popular brand of Greek yogurt, Fage is its equal and extremely underrated twin. You may also have noticed that there has been a Greek invasion of the yogurt section of your market. Breakfast isn’t the only way to enjoy yogurt – both Greek and regular varieties are great in dips, sauces, salad dressings, smoothies, desserts, and more! Although fish, meat, and eggs are all staples, there are limits to eating the same thing over and over again with nothing else to break up the cycle.
Both plain versions share the title spot among Greek yogurts due to their fantastic protein to calorie ratios.
These special bacteria, commonly a lactobacillus species, go right to work on the milk, causing it to ferment – meaning that the healthy bacteria break down or “digest” some of the sugars and other components of the milk for their own use.
Greek yogurt is certainly trendy right now, but what sets it apart from regular yogurt, and which should you choose? So if you are looking to increase protein, whether for growth, healing, muscle gain, or satiety, Greek may be a good pick for you.
If you are looking to increase or decrease your calories, pay attention to the fat content and add-ins such as added sweeteners, fruits, granola, or other flavorings.

If you want to use yogurt in your cooking or baking, Greek yogurt tends to give better results because it doesn’t curdle under heat like regular.
Pick up some varieties, try them out in recipes, and sample until you find your perfect match! Most yogurts, including Greek yogurts, quickly go down the drain nutritionally when flavor is added to the equation. The difference between the two really only comes down to taste, with each having a different taste and consistency.
In the process, the milk thickens and becomes more acidic, giving yogurt its signature “tangy” taste.
But if you’re looking to limit protein or keep it steady, for chronic kidney disease or other reasons, regular will keep things in check. Greek yogurt has fewer carbohydrates than regular yogurt, so if you are looking for blood sugar control, it may be right for you. Greek yogurt often has the highest amount of protein per serving among yogurts, and has a relatively low amount of calories. If you compare the difference in the nutritional content of a plain yogurt and its flavored counterpart, you quickly notice the tradeoff is just not worth it.
Chobani’s non-fat plain Greek yogurt contains only 140 calories and a whopping 23g of protein in an 8oz serving.
Much of the remaining liquid, called “whey” is then strained from the partially thickened yogurt.

Packing a punch with a high amount of calcium and probiotics, it’s one of the best snacks available. Fage’s 0% fat counterpart contains only 100 calories and 18g of protein in a 6oz serving. As a result, many flavored yogurts, advertised as healthy snacks, are actually more akin to candy bars. Considering a 10calories to 1 gram of protein ratio is fantastic, those statistics on both Greek yogurts speak for themselves. To top it off, Fage also has a 2% low fat version that’s 150 calories and 20g of protein in a 7oz serving.
The situation is worsened by the fact that most flavored yogurts, particularly Greek yogurts, not only up the calories in comparison to their plain counterparts but also wind up having a lower amount of grams of protein per serving. The ratio is a little lower, but still great, especially for those needing the extra calories for building muscle. After all, you can always add your own flavoring by adding almonds, berries, or anything similar to keep things tastier.

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