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Bacteria are classified under a distinct kingdom because of its peculiar cellular and morphological characteristics that makes it different and distinct from all other kingdoms like fungi, animal and virus. This article will discuss some major characteristics that are helpful in the determination of different types of bacteria. Streptococcus Pyogenes is the causative agent of mild sore throat and skin infections that may worsen in certain situations to lead to life threatening infections like toxic shock syndrome and septicemia (when bacteria gain access to the blood stream).
E- Coli is a gram negative bacillis as discussed previously and is considered as a causative agent of travelera€™s diarrhea; however some pathogenic strains can also lead to bloody diarrhea and circulatory shock.
Vibrio cholerae is the causative agent of cholera and is associated with intake of improperly cooked food or poor sanitary conditions. The most common causative agent of food poisoning throughout the world is Enteritis salmonella and can lead to serious and life threatening food poisoning, diarrhea, circulatory shock and dehydration in children. Lactobacillus acidophilus exists in different parts of human body like intestine, vagina and oral cavity. Due to its beneficial properties, it is used in a variety of dietary products like tempeh, yogurt, miso and probiotics supplements. Bacillus subtilis occurs independently in the environment around us and was first used by Nazi army to manage diarrheal illness. Bifidobacterium animalis is found in the intestine of animals and humans as a normal commensal that aid in digestive process. Streptococcus thermophilus is classified under coccus and it has the ability to withstand a temperature of about 212 degrees Fahrenheit.
Lactobacillus reuteri is one of the probiotics agents that are present in maternal breast milk and becomes a permanent part of gut flora.
Since bacterial organisms are so minute, it is impossible to view the organisms without compound microscope. Gram staining is a special method that involves dying the outer covering of the bacterial cell wall that prevents it from physical and environmental trauma. There are a number of structural and functional variations in the bacteria of one group that helps in adapting these bacterial agents to survive in one environment where other bacteria cannot. Rickettsia is considered unique bacteria since it is incapable of surviving outside living organisms. All bacteria are characterized by a cell wall outside cell-membrane; however, mycoplasma is unique as it lacks a cell wall that is also considered a protective mechanism that makes it easier for bacteria to evade antibiotic therapies. Dietary supplements that contain probiotics can help reduce the amount of candida in the body.


A holistic diet that includes fresh vegetables and whole grains may help reduce the amount of candida that's present in the body. If the human eye was as powerful as the Hubble Space Telescope's camera, you could read a newspaper a mile away. Essentially, nutritional yeast and candida are both forms of yeast that perform different functions within the body.
Nutritional yeast has been thought to cause candida overgrowth in certain individuals when nutritional yeast is taken as a supplement, but individuals studying nutritional yeast and candida have not found this to be the case. Candida is a pathogenic yeast that can cause problems including thrush, vaginal candidiasis, and oral candidiasis if it becomes overgrown. Nutritional yeast is not to be confused with other varieties of yeast that can cause additional problems in individuals dealing with candida. Bacteria are microscopic, unicellular (single celled) ancient organisms that are responsible for a number of lethal diseases. Vibrio Cholerae is linked to hundreds and thousands of deaths worldwide (mostly in under- developed countries) due to cholera outbreak. Infection can be controlled by timely intake of proper antibiotics and circulatory support. It is associated with a high mortality rate after initial infection and characterized by blood diarrhea, vomiting, dehydration, fever and may lead to death if proper treatment is not instituted at the right time.
Our body is loaded with hundreds and thousands of bacteria that serve to colonize our body in order to prevent overgrowth of pathogenic elements. It is responsible for slightly acidic pH of vagina that is helpful in preventing overgrowth of other microorganisms. In addition it can also be consumed in supplemental doses to improve the symptoms of constipation or irritable bowel syndrome. In order to visualize the cellular components and to differentiate bacteria from other microbial agents, staining techniques are used by scientists to categorize different bacteria. On the basis of gram staining, bacteria are widely classified as gram positive (bacteria with the cell wall) and gram negative (bacteria without cell- wall). These occurs abundantely in the environment and also as normal commensal on the human body (in nostrils, skin, oral cavity and genitals). Most popular species are salmonella (the causative agent of typhoid) and E- Col (causative agent for hemorrhagic diarrhea). Due to unstable morphological features, it is transmitted by different vector sources like ticks, fleas and mites to cause life threatening infectious diseases like Rocky mountain spotted fever and typhus.


It is causative agent for life threatening pulmonary infections and some strains may cause pelvic disease. Some people believe that the connection between the two is that nutritional yeast should not be taken by individuals with candida, but when taken correctly, nutritional yeast does not contribute to additional candida being formed in the body.
Candida thrives on sugars found in foods and not yeast, so an individual who takes nutritional yeast as a supplement should not experience further problems. Nutritional yeast is a type of deactivated yeast that is consumed by people who wish to add protein and vitamins to their diet, such as vegans and vegetarians. Brewer's yeast, ale yeast, and baker's yeast are generally not recommended for a person with this condition.
There are different types of bacteria that shares classic morphological characteristics of the kingdom but are classified differently in 5 major groups on the basis of their habitat, laboratory characteristics, staining methods, requirement of certain nutrients for the generation of energy and presence of certain cytoplasmic extensions like flagella or cilia (that are helpful in the motility of bacteria).
Gram negative as well as gram positive bacilli are well known causative agents for gastroenterological, pulmonary and cutaneous infections.
While candida can cause extremely irritating symptoms in those who experience overgrowth, the combination of nutritional yeast and candida can be a part of a balanced diet that helps to stave off unhealthy candida overgrowth.
The active properties of nutritional yeast are removed prior to it being sold, so it does not cause different types of yeast growth within the body. Certain foods should be avoided to help reduce the amount of candida in the body, and these include fruits, processed meats, and dairy. These types of yeast can be easily found and are used in many types of foods, and individuals looking to avoid furthering candida growth should avoid them. I'm so upset that the misinformation of nutritional yeast feeding candida is spread like this. There are healthy and unhealthy varieties of yeast, and nutritional yeast is thought to be a healthy variety when comparing nutritional yeast and candida. Fresh vegetables, whole grains, and dietary supplements that contain probiotics can be helpful, including nutritional yeast for protein and B vitamins. Nutritional yeast is found in certain food items, such as milk kefir and coconut kefir, as well as in packages of flakes or granules. Milk and coconut kefir can be consumed to help prevent candida overgrowth, and packaged nutritional yeast can be sprinkled on foods or used during cooking to provide flavor and texture.



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