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Probiotics, which contain beneficial bacteria and yeast, may restore the microbial balance in the gastrointestinal tract. The gastrointestinal flora (friendly bacteria present in intestine) plays an important role in the development of healthy digestive function in children.
Disturbed gut flora (friendly bacteria intestine) may lead to diarrhoea, skin problems and reduced immunity. Global health authorities like WHO (World Health Organization) and Indian Council of Medical Research (ICMR) in their guidelines recommend a minimum daily intake of vitamins, minerals, antioxidants and proteins for a healthy life. A diagrammatic representation of the epithelial barrier of the gastrointestinal tract and end–organ associations. Abstract At the time of birth, humans experience an induced pro-inflammatory beneficial event. This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0). Each capsule of Bacillus Coagulans by Seeking Health provides 3 billion CFU of Bacillus coagulans IS-2, a spore-forming, lactic acid-producing probiotic “soil organism.” This probiotic strain may help support a healthy intestinal environment and digestive comfort. Floraphage is a combination of bacteriophages, microscopic proteins that attack a very specific type of bacteria. All probiotics recognize that a healthy, balanced digestive system is crucial to a healthy life. Prescript-Assist Pro™ is a broad-spectrum probiotic with 30 plus soil based, pH-resistant micro flora.
Unlike other probiotic supplements, Prescript-Assist™ is a synergistic blend of not one or two, but a full 29 probiotic strains, specifically chosen to mimic the natural flora found in traditional and paleolithic diets. Probiota BactriX by Seeking Health is a multi-species bacteriophage and probiotic formulation providing 15 mg of PrePhage™ prebiotic blend and approximately 5 Billion CFU of seven lactobacillus and bifidobacterium probiotic species, in a dairy-free, gluten-free vegetarian capsule. ProBiota Base by Seeking Health is a combination of innovative natural prebiotic fibers including chicory, inulin and oligofructose together with other beneficial dietary fiber components to promote digestive health and support immune function. ProBiota Bifido by Seeking Health is a high-potency blend of four extensively researched Bifidobacterium strains.
Establishing a balanced, diverse gut ecosystem can support the development of a healthy digestive & immune system for your child. ProBiota Rhamnosus by Seeking Health is a high-potency, versatile probiotic supplement highlighting one of the most extensively researched probiotic species: Lactobacillus rhamnosus. ProBiota Sensitive by Seeking Health is a broad-spectrum, multispecies probiotic formulation providing 12 certified Lactobacillus and Bifidobacterium species with well-documented benefits for gastrointestinal and immune health.
ProBiota Woman by Seeking Health is a high-potency, hypoallergenic blend of nine different types of “friendly” probiotic bacteria which supports the genitourinary system of girls and women of all ages by promoting a healthy vaginal microflora. Probiotic Supreme™ by Designs for Health is a higher dose Probiotic delivering 15 billion organisms per dose in a caplet form – and uses the same advanced patented delivery system to ensure delivery of the highest number of live organisms to the intestinal tract.
RestorFlora is the first probiotic bacteriotherapy product that has combined 3 of the world's most well studied and widely used probiotic strains: Saccharomyces Boulardii, Bacillus Subtilis HU58 and Bacillus Clausii. Saccharomyces Boulardii by Seeking Health is a non-pathogenic transient yeast long-used to support healthy intestinal function. Syntol AMD from Arthur Andrew Medical contains several highly aggressive probiotic strains that effectively promote healthy bowel and digestive function. UltraFlora® Acute Care is a unique blend of “friendly” bacteria and Saccharomyces boulardii to support immune health and provide targeted relief for acute bowel distress including occasional loose stools. We recently added a category of products for Gut Health to the HPDI foundational supplements program. Yet, the symptoms can also include low energy, fatigue, immune disorders, as well as obesity and blood sugar issues.
Things got worse with the introduction of chemical fertilizers, herbicides, and pesticides. When soils are continuously depleted and are nutrients are not replaced or augmented (as in Biodynamic agriculture, for example), soils have fewer nutrients. The combination of chemical fertilizers, herbicides, and pesticides has created an unsustainable system of agriculture that does not produce nutritious food crops.
The introduction of genetically modified (GMO) crops has accelerated the negative effects of industrialized farming methods. When combined with specialized herbicides designed for use on GMO crops, the dangers of GMOs increase significantly. Glyphosate appears to be associated with an increasing number of adverse health conditions partly because many health problems can be caused or exacerbated by nutrient deficiencies, endocrine disruption, microbiome imbalances, and other toxic effects. Glyphosate kills plants including weeds, and it does this partly by acting as a mineral chelator that prevents the uptake of nutrients by plants. Moreover, any glyphosate you consume acts as a chelator in your body that  blocks your uptake of minerals and nutrients. Increased use of glyphosate will in turn accelerate the rise of super-resistant weeds, and accelerate damage to the health of those who consume it. Not to mention the unknown health risks of the genetically modified (GMO) crops themselves, which are sprayed with glyphosate.
Beyond all this, non-GMO crops like wheat, oats, barley, beans, and nuts are routinely sprayed with glyphosate at the end of the season as a means to dry these crops to make harvesting easier. And with increased levels of spraying to apply more of this herbicide, the likelihood is you’re getting glyphosate not only from foods, but also from a contaminated water supply (wells, rivers, streams), and from rainfall (with more than 65% of rain samples testing positive).
A noteworthy article on the topic of glyphosate and genetically modified organisms (GMO) is N.L. Scientists may disagree on the level of veracity of the article, and quibble over the finer points of statistical correlation.
If indeed glyphosate is impacting human health adversely at even a fraction of the levels argued by Swanson, then individuals should reduce their consumption of GMO foods as much as possible to avoid health consequences. Foods containing GMOs should be clearly labeled, like they are in many other countries. Consumers have a right to know if foods contain GMO. In July 2016, the US enacted the so-called DARK Act, which requires labels for GMO products. In addition, proper scientific testing of the health effects of GMOs and in particular the herbicide glyphosate, as well as the adjuvants and surfactants contained in glyphosate-containing products—and how these ingredients act synergistically—must be carried out. Not unlike tobacco companies that suppressed and downplayed the harm of their products, today’s purveyors of agricultural chemicals (and especially GMOs and glyphosate) are not particularly concerned about the adverse health effects of their products.
Several of the studies used to indicate safety of GMOs were short-term studies (three months) conducted by companies who make and sell the products themselves without peer review or release of data. Then there is the overuse of antibiotics in human medicine. The use of antibiotics significantly damages microbiome health and diversity. Glyphosate interferes with the synthesis by gut bacteria of aromatic amino acids (including tyrosine and tryptophan) as well as methionine. The overuse of antibiotics both in humans and animals is an ongoing problem with many authorities calling for a reduction in use so that antibiotics are not rendered useless by the development of antibiotic-resistant strains of bacteria. Current policies regarding antibiotics virtually guarantee that not only will microbiome health be harmed by the consumption of antibiotic tainted foods and by the use of antibiotics too easily prescribed, but also that harmful bacteria will become stronger rendering antibiotics less useful in applications where they are truly needed. An interesting fact in this regard is that Pseudomonas aeruginosa, a gram-negative bacteria, is a major problem in hospitals today due to its resistance to multiple antibiotics.
Avoidance of antibiotics in foods and when not medically necessary are ways individuals can help keep themselves healthy. While this article deals primarily with the topic of gut or gastrointestinal health, it is noteworthy that glyphosate is considered to be an endocrine disruptor. Endocrine disruption is associated with birth defects, reproductive problems (like infertility), breast cancer, and developmental problems in babies and children before and after birth, as well as a host of other health effects. Endocrine disruptors are common in the environment, and we have written about them in previous posts.
Also, as noted, the practice of spraying glyphosate as a desiccating agent on non-GMO crops (such as wheat, oats, sugar cane, and peanuts) contributes significantly to human exposure. Clearly it would be wise to take in foods and nutritional supplements that could replete the body with these  substances. Bt corn is a variant of maize genetically altered to express proteins from the bacterium Bacillus thuringiensis.
It has been noted by commentators that the human digestive system appears to be damaged in a similar way by proteins in Bt corn.
Disorders of the digestive system associated with Bt toxins not only include irritable bowel syndrome (IBS) and constipation, but also Crohn’s Disease and Ulcerative Colitis. While the effects of the Bt toxin are different than those of glyphosate and other chemicals in glyphosate-containing crop chemicals, the fact is that evidence shows that the Bt toxins appear to adversely impact gut health. Only by consuming organic foods can individually significantly reduce the amount of glyphosate, pesticides, antibiotics, and other harmful chemicals in the diet to support good health in general, and gut health in particular. After it is understood how current industrial agricultural methods contribute to damaging human health, then organic foods can be seen as a solution helping ensure avoidance of most or many of harmful elements in foods. Organically grown foods may be tainted by drift or by toxins in the soil existing before the adoption of organic farming methods. Growing food yourself is another option, as is purchasing organic or locally grown organically grown produce at your Farmer’s Market. Some commentators (like Wheat Belly author William Davis, MD) show that gluten is linked with obesity, diabetes, celiac disease, and many others. Avoidance of wheat, gluten, and other simple carbohydrates is a good idea if you would maintain and retain good gut health. Celiac disease has significantly increased with the practice of spraying glyphosate on wheat.

Industrial agriculture, including the practices associated with the cultivation of GMO crops, harms the soils and human health. Dangers to human health from industrial agriculture and GMOs includes harm to gastrointestinal health.
Ways to avoid leaky gut: 1) Consume a 100% organic diet, 2) Avoid GMOs, 3) Avoid antibiotics, 4) Maintain a healthy microbiome, 5) Avoid wheat and simple carbohydrates (and simple sugars), 6) Improve nutrient levels through diet and dietary supplements, 7) Use specific supplements that help restore and maintain gut health 7) Detoxify on a regular basis using juices, herbs, and other practices.
When used as part of an overall program of gut health and especially when combined with an excellent, whole-foods diet, these gut-health formulas help optimize intestinal health in a world fraught with environmental factors and lifestyle elements that can destroy GI tract health. Intestinal Rejuvenation Formula (IRF) is a high-fiber powdered supplement designed to act as a sweep to cleanse and help detoxify the entire gastrointestinal (GI) tract.
Intestinal Rejuvenation Formula is a gentle-acting formula that may be taken daily or as needed.
Intestinal Rejuvenation Formula contains ingredients that help it to cleanse by sweeping wastes and deposits from the GI tract (psyllium, pectin, bentonite), coat and soothe (slippery elm bark and marshmallow root), sequester toxins (fibers and activated charcoal), heal and rebuild the mucosa (vitamin C and CGF). We live in an age where many environmental factors and lifestyle elements contribute to GI tract dysfunction.
As such, it is imperative individuals take steps to restore proper function and rebuild gut health. In addition, overconsumption of wheat, simple carbohydrates, and sugars is a major element contributing to a pandemic of gut dysfunction. It is well known that wheat and other food crops containing gluten, gliadin, and related proteins readily contribute to GI tract problems among an ever increasing percentage of the population.
Wheat in particular is singled out due to its extensive hybridization, which has created a very different genetic profile for the grain (despite the fact that it has not yet been genetically modified on a large scale). Yet, it is known that glyphosate herbicide is routinely sprayed on non-GMO crops—like wheat, oats, and beans—as a drying agent to speed harvesting.
The authors suggest that elimination or significant reductions in the consumption of wheat, sugar, and refined carbohydrates will go far in helping to improve and restore health.
In addition to dietary changes and lifestyle modifications, a balanced fiber and gut-soothing formula like Intestinal Rejuvenation Formula can be part of a complete program to cleanse, heal, and rebuild the gut for improved GI tract function. A complete program for gut health includes probiotics, which are the subject of various articles we have written that include recommendations for consuming dietary probiotics and probiotics, creating a probiotic-friendly lifestyle, as well as supplementing with probiotic formulas like Prescript-Assist.
Intestinal Rejuvenation Formula contributes to gut health differently than dietary or supplemental probiotics, yet is designed to work well with probiotics of all types to improve gut health.
Intestinal Rejuvenation Formula cleanses the entire digestive tract by drawing toxins, clearing blockages, and supporting natural movement. Intestinal Rejuvenation Formula relieves symptoms of constipation, including gas, bloating, cramps, indigestion, and nausea caused by excessive waste in the bowel.
Intestinal Rejuvenation Formula acts as a wonderful soothing agent for the mucous membrane linings of the entire intestinal tract, especially the colon.
Due to its excellent detoxification and intestinal cleansing properties, Intestinal Rejuvenation Formula is ideal for use in periodic cleansing regimens, such as bowel cleansing, liver cleansing, kidney cleansing, or many types of juice cleanses, fasts, or flushes. When using Intestinal Rejuvenation Formula as part of a short-term cleansing regimen (3–30 days), it can be used at higher levels, such as up to 1 tablespoon 3–5 times daily, as needed.
Note: After a cleansing regimen, it is useful to repopulate the gut with beneficial bacteria using a high-quality probiotic formula such as Prescript-Assist™ (soil-based organisms). Another benefit of Intestinal Rejuvenation Formula is its ability to stop loose stools and diarrhea. Because of the safety and efficacy of Intestinal Rejuvenation Formula, it is also safe for use with children and pets. Custom Probiotics Five Strain Bifidobacteria probiotic helps combat clostridium species and alleviates occasional constipation, diarrhea, gas and bloating. Pure Encapsulations Chromium is important for fat metabolism, enzyme activation, and glucose support. NAC (N-Acetyl-L-Cysteine) can assist your body in detoxifying and preventing cellular damage from free radicals. The most widely used probiotics include lactic acid bacteria, specifically Lactobacillus and Bifidobacterium species. Since the body cannot digest prebiotics, they are left unaltered as they travel through the intestinal tract and reach the colon ready to be used by the probiotics living there. Kids are continuously being challenged by environmental factors such as infections at schools, allergens (substances which causes allergy), irritants in foods, and antibiotic use. These guidelines are known as RDA (Recommended Dietary Allowances) or RDI (Recommended Dietary Intake). The mediators of this encouraged activity, is a fleet of bacteria that assault all mucosal surfaces as well as the skin. The Overarching Influence of the Gut Microbiome on End-Organ Function: The Role of Live Probiotic Cultures.
Helps alleviate occasional constipation, diarrhea, gas and bloating, and supports normal bowel function and immunity. Because it is highly resilient to different temperatures and pH levels, it is also an ideal probiotic for travel use. It’s the only probiotic supplement with 100% Lactobacillus GG – a unique strain of probiotic that’s naturally sourced and scientifically proven.
This Lactobacillus bulgaricus probiotic supplement provides support throughout the digestion process.
Each non-dairy probiotic capsule contains a minimum of 30 billion colony forming units (cfu) of three potent, super strains of beneficial bacteria. ProBiota 12 by Seeking Health is a potent multi-species dairy free probiotic that provides 50 Billion beneficial microorganisms per serving. ProBiota Infant by Seeking Health provides ten strains of probiotics that are researched as being safe and effective choices for your child’s digestive and immune health. This species colonizes the intestines when consumed regularly, supporting both innate and acquired immunity. Saccharomyces Boulardii supports immunity by boosting intestinal secretion of IgA and supporting crypt cell immuno-globulin receptors.
We did this not only because there is a documented increase in gut-related health issues, but also because we hear about gut health issues from our clients and resellers. The syndrome goes by other names and encompasses various symptoms. These symptoms broadly encompass food allergies, sensitivities, and intolerances.
The green revolution of the 1960s brought more changes, including the rise of monoculture crops and more dependence on chemicals. These chemicals induce plant growth without simultaneously improving the quality of the soil.
Eventually crops grown in these soils will be nutrient-poor and therefore not optimal for health. Herbicides such as 2,4-D and atrazine, and pesticides like DDT (which remains in soils) are examples of chemicals that can significantly harm human and environmental health. This is especially true in terms of the lowering soil-quality and adversely impacting soil microbes, reducing nutrient levels in crops, and both directly and indirectly harming human health.
The primary herbicide used for GMO crops is glyphosate, which is a mineral chelator, endocrine disruptor, and biocide with antibiotic effects that kill bacteria (beneficial and harmful) indiscriminately leading to an imbalanced human microbiome.
These health conditions include leaky gut syndrome which not only may result from an imbalanced microbiome, but also from a loosening of the necessarily tight junctions in the gut wall that protect us from exposure to foreign proteins not unlike the blood-brain barrier protects our brain. This will not be good, especially if the GMO foods you consume are already nutrient deficient.
If there were a perfect storm scenario for herbicide use, then glyphosate would be one component of it.
How would you be able to tell which is more damaging to health, the toxins embedded in GMO crops or the sprays that soak both GMO and non-GMO crops alike. There is no valid objection to labeling since many other (and far less harmful) ingredients in foods are labeled.
Consumers should never be guinea pigs when science is available that can protect them and help them make informed decisions. In fact, it appears to be just the opposite, as studies indicating harmful effects frequently have been suppressed.
Whereas longer-term, independent studies indicate probable harm to health, therefore showing the precautionary principle was disregarded in approving GMOs for human consumption. This means that foods ingested contain antibiotics that damage and destroy beneficial microbes in the human gut. The importance of the microbiome for human health is such that antibiotic use that kills beneficial bacteria and imbalances the gut flora is proven to reduce overall health and can contribute to major health problems throughout life. That is, glyphosate destroys microbes by acting on the Shikimate pathway, and therefore acts like an antibiotic. This leads to shortages in critical neurotransmitters such as serotonin and melatonin as well as folate. This fact is another reason glyphosate contributes to the health problems relating to antibiotic use and to gut health issues, in particular.
Glyphosate’s role as an endocrine disruptor is important not only because it is another harmful element among its many dangers, but also simply because of its ubiquitousness in the environment. As weeds have become resistant to glyphosate (leading  to the rise of super weeds), the solution has been to spray more of it. Seneff and collaborators have identified the fact that glyphosate – a glycine amino acid based molecule – can disrupt a large number of enzymes in the body by inserting itself into proteins during the synthesis process where glycine would normally be inserted. This causes the  gut wall to break down and allows toxins, as well as normal gut bacteria to enter the insect’s body. In any event, as the number of acres planted with Bt corn increases, it appears that human digestive disorders also increase.

Yet, the amounts of such toxins will be significantly reduced overall by consuming organic foods. But the truth is that they are better, should not cost more, and are far more sustainable for human and planetary health. These foods will not be sprayed with toxins and will not suffer the same level of nutrient declines found in conventional produce. It been hybridized beyond all recognition with many genes being added because wheat genes are additive. Now with glyphosate being sprayed directly on wheat crops (as well as oats, sugar cane, and peanuts) as a desiccating agent, it seems that opening tight junctions in the gut and then having exposure to gluten is a prescription for disaster.
In coming months, we will write about various means for improving gastrointestinal structure and function. That is, nutritional supplements intended to improve intestinal and digestive system health and function. Hank Liers’ Intestinal Rejuvenation Formula cleanses, detoxifies, purifies, and heals. As such, the capacity of Intestinal Rejuvenation Formula to detoxify the bowel makes it an integral supplement in the program. Such steps may include consuming organic and non-GMO foods that neither contain herbicides like glyphosate nor GMOs. This has created high-yielding wheat variants that can cause or contribute to adverse health effects, and have not been subject to safety testing.
Consuming non-GMO foods may not be sufficient to prevent ingestion of toxic glyphosate and therefore avoid its adverse GI tract effects. HPDI recommends a synergistic approach to gut health encompassing diverse approaches (and multiple products) combined to produce optimal results.
It draws out many times its weight in material encrusted or trapped in the intestinal lining. It also soothes the intestinal lining and colon wall, and promotes a well-functioning colon.
This is especially important in cases of acute diarrhea in which dehydration and inability to assimilate nutrients from foods creates a problem for health. Be sure to give with sufficient water and scale down the dose appropriately depending on the size of a child or pet. You can, however, travel with our probiotic supplements unrefrigerated for two to three weeks with minimal bacterial count reduction. Some microbes are considered beneficial to the human body, while others are disease causing.
Unfortunately, most people are not aware that additives in some probiotics can actually prevent the very health they are designed to support. Nutrient declines in soils are significant, and soils continue to be depleted of nutrients. Bt corn is a crop whose genetic modification is associated directly with gut health issues (see charts below). However, plants genetically modified to withstand glyphosate still contain fewer nutrients and are therefore less nutritious.
Glyphosate also interferes with how you uptake and process nutrients (like manganese) in ways that guarantee depletion in the body, as will be discussed further below).
This means greater amounts of poison in crops, and of course, greater profits for the herbicide company.
Many scientists are concerned about it, including former genetic engineers like Thierry Vrain, who now advocates growing and consuming organic foods (see more below). This contributes to reduced microbiome diversity and paves the way for a takeover by harmful bacteria. This is especially true when antibiotics are used in childhood when the microbiome is establishing itself. This pathway is not present in human beings, but is present in plants and most microbes important for the health of the human gut. Therefore, the amounts to which individuals are exposed have skyrocketed along with the increase in its application on crops and elsewhere.
Particular strains are chosen to target specific plant pests, such at the European Corn Borer (ECB). The longer-term solution is adoption of organic methods (and corresponding reductions in use of chemicals and GMOs in agriculture) that will result in a cleaner, safer food supply for all.
In fact, at this point in time, consuming organic foods may be the only practical solution for avoiding health problems, especially gut-health problems, associated with industrialized, chemically based agricultural methods. Having even a relatively small garden at home will allow you to supplement organic foods you obtain locally. Healthy gut structure and function is important for digestion of food, assimilation of nutrients, elimination of wastes, detoxification, and even brain function and mental health due to reciprocal relations along the gut-brain axis. These formulas include probiotics like Prescript-Assist™ (soil-based organisms), Restore For Gut Health (lignite formula), digestive enzymes, and Intestinal Rejuvenation Formula. Hank Liers formulated it as an effective drawing, detoxifying, and healing formula for the bowel. This unique action allows it to absorb fecal plaques and other debris, soften unhealthy deposits, and sweep them away for elimination in the stool. It also provides nutrients known to nourish the GI tract, and that promote normal elimination functions.
This unique healing formula is also an excellent remedy for food poisoning, because it can absorb harmful bacteria and toxins.
However, in cases of diarrhea, it can fill the GI tract with sufficient bulk (fiber) to slow the rate of excretion, as well as help prevent dehydration due to fluid loss.
An appropriate balance of bacterial population in intestine (gut flora) is generally maintained; however, antibiotics, immunosuppressive medications, surgery, and exposure to radiation can cause an increase in the pathogenic bacteria and disrupt this balance. Prebiotics are nondigestible oligosaccharides (a short-chain sugar molecule) that help promote the growth and activity of probiotics. These effects occur beneath an emergent immune system surveillance and antigenic tolerance capability radar. This has been proven by measurable declines in vitamins, minerals, and other nutrients in food crops. Bt corn was created to damage the intestines of insects, but that also damages the health of the human gut.
Within the HPDI supplement system, the formula is considered a specific-condition formula for gut health. It is also beneficial for periodic use, such as seasonal cleansing, reduced bowel function, or constipation. Over time, continuous and regulated interactions with environmental as well as commensal microbial, viral, and other antigens lead to an adapted and maintained symbiotic state of tolerance, especially in the gastrointestinal tract (GIT) the organ site of the largest microbial biomass. It offers no standard labeling requirements, nor any means to enforce compliance for companies that fail to label. And while some may consider the US law progress for consumers, consider that in Europe GMO labeling went into effect back in 1997 – nearly 20 years ago.
It is likely that the growth of this harmful bacteria is stimulated by the presence of glyphosate in the gut. Yet, it offers many benefits for chronic issues such as bowel pockets, diverticulosis, and diverticulitis. However, the perplexing and much debated surprise has been that all microbes need not be targeted for destruction. Acute uses include applications for upset stomach, food poisoning, diarrhea, as well as topical use for insect or snake bites.
The advent of sophisticated genomic techniques has led to microbiome studies that have begun to clarify the critical and important biochemical activities that commensal bacteria provide to ensure continued GIT homeostasis. Until recently, the GIT and its associated micro-biometabolome was a neglected factor in chronic disease development and end organ function. A systematic underestimation has been to undervalue the contribution of a persistent GIT dysbiotic (a gut barrier associated abnormality) state.
Dysbiosis provides a plausible clue as to the origin of systemic metabolic disorders encountered in clinical practice that may explain the epidemic of chronic diseases. After one week go to three scoops a day if you still are not getting the ex- pected results. Here we further build a hypothesis that posits the role that subtle adverse responses by the GIT microbiome may have in chronic diseases. Live probiotic cultures with specific metabolic properties may assist the GIT microbiota and reduce the local metabolic dysfunctions. As such the effect may translate to a useful clinical treatment approach for patients diagnosed with a metabolic disease for end organs such as the kidney and liver. A profile emerges that shows that bacteria are diverse, abundant, and ubiquitous and have significantly influenced the evolution of the eukaryotic cell. If you are still not happy with the results go up to 2 scoops in the morning and 2 scoops at bedtime.
It may be one, two, three or even six scoops a day depending on age and the desired result.

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