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2.Unfriendly microorganisms, such as disease-causing bacteria, fungi, yeasts, and parasites can disturb the balance.
While the safety of probiotics has not been thoroughly researched scientifically, there are cases of live microorganisms having extended use as probiotics with no side effects. If side effects do occur, they tend to be of a mild digestive nature, such as gas or bloating, although, some serious effects have been noted in some people. Severe side effects are very rare, but if they do appear, they usually go away without repercussions. Although probiotics are usually considered dietary supplements, they are widely available in foods. In probiotic supplements and foods, the bacteria may have originally been present or added during preparation.
Some of the probiotic foods date back to ancient times, such as the fermented foods and cultured milk products. My daughter’s been battling an ear infection since the beginning of January and probiotics have become our close friend!
I know probiotics work well for my body and our youngest daughters but our son doesn’t react well to them, he get stomach upset from them. We have been taking probiotics in our household since the vet recommended it for our dog a couple of years ago!
Probiotics are very popular nowadays and have been added to all kinds of foods from granola bars and frozen yogurt to juice and cookies. Probiotics are living microscopic organisms naturally found in the body, mostly in the intestines. Although foods enriched with probiotics have some benefits, they are not the most natural sources.


Before you rush to buy the latest sweet and fruity yogurt concoction from the supermarket, consider this: some of the yogurt on the shelves has gone through heat treatment after the fermentation process which kills all the live cultures. While yogurt has many health promoting benefits, Ayurveda recommends consuming it in the form of lassi.
There are innumerable variations of lassi and you can make your own version based on your preference. Each tablet contains 500 million viable lactic acid Probiotic bacteria, at time of manufacture. Sometimes referred to as “good bacteria” or “friendly bacteria,” probiotics are attainable to consumers generally through dietary supplements and foods. The world has an overabundance of microorganisms, including bacteria, as do people’s bodies – not only in their gut, but also in and on the skin, and other orifices. More research is required, however, particularly for the safety of our elderly people, young children, and people with compromised immune systems. However, there are those who do not tolerate probiotics, so a doctor’s visit would be highly recommended for relevant analysis and examinations to determine whether your digestive organs are too sensitive and possibly at risk.
A lot of enthusiasm in probiotics has been flourishing in recent years, as evidenced in United States’ spending on probiotic supplements — during 1994 to 2003, sales nearly tripled. I love connecting with people so be sure to follow me on the social networks below so I can follow back! However, most people’s beneficial flora is under attack from the environment in the form of antibiotics (which kill good and bad bacteria), stress, and the modern diet rich in refined carbohydrates and sugar (which feed the yeast growing in the gut). Of all foods containing probiotics, yogurt is the most commonly known and widely available in the Western world. The good bacteria are essential to the suitable progression of the immune system, protection against disease-causing microorganisms, and to the proper digestion and absorption of food and nutrients.


The questions are: do we need to add probiotics to our diet and whether these products are the best way to do it. So our little gut warriors are overwhelmed and can use some help in the form of probiotic foods.
Even better, make your own fresh yogurt with one of the many yogurt starters available on the market.
Thinning yogurt with water and blending it changes its molecular structure making it easier to assimilate.
Probiotics have a very short shelf life and are easily destroyed by acidic environments and heat.
Rose and cardamom are two of the classic flavorings for lassi: just add a splash of rosewater or a few pinches of cardamom. Dairy foods also have a short shelf life and buffer stomach acid and bile keeping the probiotics alive while they reach their destination in the intestines. Dairy foods and probiotics also have a synergy: lactobacilli feeds on the dairy which keeps it alive. You have made a delicious, refreshing, probiotic drink that will aid your digestion and help maintain a healthy intestinal flora.



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Comments to “Probiotic and immune health meaning”

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