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Digestive enzymes are catalysts which help to break down and assimilate nutrients from food, so that our bodies can absorb the nutrients they require to build cells, tissues and organs. Udo’s Choice® Digestive Enzyme Blend contains high potency enzymes intended for use as a replacement for the enzymes lost in cooking and processing of food. Discomforts from gas, bloating, heartburn, acid reflux, constipation and diarrhea can also be reduced with the usage of these digestive enzymes.
Made from 100% vegetarian source aspergillus using the solid-state fermentation process recommended by the Food Chemical Codex (FCC), Udo’s Choice of Digestive Enzymes are available in easily digested vegetarian Vegi Caps. Ingredients: Amylase, Protease, Glucoamylase, Malt Distase, Pectinase, Lipase, Cellulase, Invertase, Lactase, Bromelain.
Hemp Protein PowderIt has very high content of protein (about 50%), which is very easy for our bodies to digest.
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It’s important to understand that it’s not the stomach acid that breaks down food—it is the enzymes. Your inner ecosystem—or the community of bacteria and yeast in the body—makes the body acidic or alkaline. Once in the small intestine, protein and other pieces of food are met with the same problem. Unfortunately, the small intestine is a place where bacteria and yeast like to build up communities—if they can.
If you have been vegan for a long period of time, you may struggle to digest protein—especially if you have switched over to animal proteins. If you have trouble digesting protein, the best way to restore the balance of acidity within the stomach is with HCl and enzymes. When it comes to weak stomach acid, heartburn, and poor digestion of protein—stress is one of the biggest offenders.
Prayer, a moment of mindful silence, and the rituals we have before mealtime are an intuitive shift that the body needs to set stress aside and prepare for digestion.
When bacteria and yeast take residence in the small intestine, it can cause a number of unpleasant symptoms—like heartburn, diarrhea, constipation, gas, and cramping after eating.
Fermented foods like cultured veggies and coconut water kefir will bring the inner ecosystem back into balance and improve protein digestion.
Make relaxation a priority to calm stress known to trigger heartburn, weak stomach acid, and poor protein digestion. Kefir is an ancient cultured food, rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins.
Unlike yogurt, kefir can actually colonize the intestinal tract and is simple and fun to make at home. I ordered, and tried for one week, Assist Dairy and Protein, but I had very uncomfortable burning in my stomach once the food was digested and my stomach was empty. From my research this tells me that I don't need HCL, but I still desperately need help with protein and fat digestion.
A free radical is any atom or molecule that is missing an electron from it’s outer shell, making it unstable. The free-radical theory of aging (FRTA) states that organisms age because cells accumulate free radical damage over time.
Antioxidants stop the chain reactions of free radical, and inhibit other oxidation reactions.
Endogenous antioxidants are made by the body, compared to Exogenous antioxidants which are obtained from our diet.

Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of food.However, because the ORAC method is derived only in test tube experiments it cannot be applied to human biology.
Researchers are still learning about the effects of an excessively high intake of antioxidants, some studies are showing that excessive amounts may have negative effects, like inhibiting key enzymes in the body.
Any molecule that protects your cells against oxidation is technically an antioxidant, but not all antioxidants operate the same way. Olive Leaf Extract benefits date back to the 1800’s, where it was known for assisting malarial infections. IngredientsOrganic Ingredients: Each 5ml contains 1,856 mg (37%) fresh olive leaves (equivalent to 25mg oleuropein), 750mg (15%) fresh paw paw (papaya) leaves, 750mg (15%) fresh green mature papaya and 4,000mg pomegranate fruit and seed standardised to 80mg (16%), vegetable sweetner.
The above ingredients are processed in a probiotic fermentation plant that ultimately changes the structure to create a rich probiotic food.
Serving SuggestionsAdults: 5ml three times a day with food or a single serving of 15ml as is, or mixed into your favourite fruit or vegtable juice. For customers outside of Australia, please contact us here to order and we will provide a shipping cost for your country.
This month, subscribe to our eNewsletter for your chance to WIN* a monthly prize pack, see details here.We’ll never share your information. It provides enzyme activity combinations, which are precisely balanced to optimize the body’s utilization of food nutrients. An imbalanced inner ecosystem may be too alkaline or too acidic and unable to break down protein, leading to digestive distress. Depending on which bacteria and yeast you harbor (and where), you can either be too alkaline, too acidic, or in just the right place to get the job done. This means that they can steal your “digestive fire,” allowing whole molecules of protein to pass through the stomach and into the small intestine.
If the inner ecosystem is out of balance, the environment may be too acidic or too alkaline to activate enzymes. Probiotics are bacteria and yeast that do good things for the body (like kill the bad guys, fight bacterial overgrowth, and calm inflammation). If you eat several meals a day that are high in protein (for example, some approaches to the Paleo Diet), you may not be digesting it fully.
HCl (hydrochloric acid) safely restores the acidic environment of the stomach while active enzymes begin to break down protein. A surge of fight-or-flight hormones means that your stomach isn’t producing the acid it needs to turn on enzymes. Probiotics are a must to kill unfriendly bacteria, fight harmful bacterial overgrowth, and soothe digestive inflammation. It has been known for thousands of years for its anti-aging and immune-enhancing properties. Kefir means "feel good" in Turkish, and that's just how you'll feel after drinking a glass in the morning!
To make kefir: Mix one packet with 1 quart of warm milk, cover and set at room temperature for 18-24 hours. I was careful to take the capsule at the beginning of a meal, but the burning would get worse as the day progressed and I wasn't seeing an improvement with my digestion. It is also believed that free radicles may play a role in cancer, strokes, and heart disease. Catalase and glutathione peroxidase are important, because the body can produce more of them when certain free radicals are present. Currently there aren’t any food compounds other than, antioxidant vitamins (vitamins A, C and E ) that have been proven with antioxidant efficacy in vivo.

Antioxidants are not interchangeable, each has a unique set of chemical behaviors and biological properties.
Even meat, dairy products, and eggs contain some antioxidants, which mainly come from the nutrient-rich plants the animals fed on. Remember currently only antioxidants from food compounds with vitamins (vitamins A, C and E ) have been proven with antioxidant efficacy in vivo.
A natural immune system builder, with a pleasant sweet taste, easily taken straight off a spoon.
A century later it was observed that the olive plant was very resistant to diseases due to the bitter compound of the leaves.
Associated strains of lactobacillus acidophilus, lactobacillus casei, plantarum, bifidus (bifdobacterium bifidum), lactobacillus bulgaricus, lactobacillus lactis, lactobacillus fermenti and saccharomyces boulardii, and cerevisiae are used. Raw foods are naturally rich in enzymes, however cooking food destroys these vital enzymes and this puts our digestive system under strain.
In addition to five protein-based enzymes (which other Enzyme blends are normally lacking) the Ultimate Digestive Enzyme Blend contains all the enzymes required to break down and metabolize fat, carbohydrate, soluble fibre, starch, milk, sugar and complex sugars. Ideally, before protein reaches the small intestine, it has already encountered active enzymes and been broken down into amino acids within the stomach.
Or instead of water, drink coconut water kefir with meals to assist in the digestion of protein-rich foods.
Antioxidant from non-nutrient compounds in foods, such as polyphenols, which have high antioxidant capacity in vitro can provide an artificial index of antioxidant strength with the ORAC measurement. Antioxidants work together as part of a network, and no single antioxidant can do the work a group. Plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases.
Olive leaves are blended into Probiotic Foods’ Probiotic Plus Fermented Papaya and Pomegranate, that was extensively researched by a leading University’s Phytochemistry and Pharmacology division as a safe food. Inactive enzymes will allow food to stagnate or pass through the small intestine undigested. Immune cells will also release free radicals in order to fight invading viruses and bacteria in, making them an important part of the body’s defenses. Free radicals cause damage to your skin’s structural support and decrease its elasticity, resilience, and suppleness. The body is incapable of producing enough endogenous antioxidants to combat free radicals on their own, so it is essential to get additional antioxidants through diet. Many of these ORAC values remain unconfirmed and are not scientifically credible, and may mislead consumers. Some antioxidants may excel at fighting certain types of free radicals, or only work in certain parts of a cell.
The molecule that has been attacked by a free radicle, is now missing an electron and has become another free radical.
The FDA has published guidance disallowing food product labels to claim an antioxidant benefit, when no evidence currently exists.

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