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Author: admin, 29.08.2013

But in Phoenix, fans of Short Leash Hot Dogs and its naan-wrapped dogs are celebrating the opening of the food truck’s first sit-down restaurant, near Roosevelt and First streets in downtown Phoenix. Brad Moore and wife Kat, founders of Food Truck Fridays at the Phoenix Public Market, will serve the hot dogs, sausages and veggie dogs that created a loyal following and helped build the state’s food-truck scene.
Diners can create their own hot-dog combinations by choosing from more than 20 toppings, including mushroom, green chile, sauerkraut, relish, Sriracha, blue cheese and pinto beans. Short Leash Hot Dogs, Phoenix specializes in unique gourmet hot dogs using only local meats and produce. Hot dogs used to be pretty simple: a wiener on a white-bread bun with pickle relish and mustard or ketchup. Brad and Kat Moore serve some of the fanciest dogs in the Valley out of their mobile food truck. Yes, you can get a hot dog here, but be warned -- it will come on a hamburger bun, split open with its feet sticking out ($2.99). This might be the ultimate hot-dog shop, boasting 24 varieties (starting at $2.95), including "double dogs" (two wieners on a bun or whole-wheat tortilla), all sorts of ethnic dogs and corn dogs. We didn't expect to find the humble frankfurter at such a sophisticated dining destination, but there it is: the Kobe Dog, wrapped in bacon and served with green-chile pinto beans, cotija cheese and grilled onions ($12 lunch). The Kobe-beef hot dog comes with toppings on the side, including cheese, onions, bacon, tomato and relish ($10 lunch, 6-inch hot dog with a side; $18 dinner, footlong hot dog).

Try the skinless-beef or Polish wiener and choose from 15 toppings of your choice (hot dogs start at $3.49). Lobby Syregelas, a former Chicagoan, offers Chicago-style hot dogs ($3.99), served in a steamed poppy-seed bun and topped with mustard, relish, onions, tomatoes, kosher pickle, peppers and celery salt.
This weenie shop boasts of having hot dogs just like those in the push-carts in New York City. Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go. Check its website for small changes to the schedule, including bowing out of the Wednesday night market at the Phoenix Public Market. Choose from several creations or customize your own naan-wrapped hot dog with such toppings as sauteed onions, fried pickles, red peppers, bacon and chipotle cream cheese.
The Chicago hot dog is a pure-beef wiener topped with mustard, relish, onion, pickle, tomato, celery salt and peppers on a poppy-seed bun ($4.85). Condiments include green peppers, tomatoes, hot sauce, barbecue sauce, A-1 Steak Sauce, grilled onions and mushrooms. Try the Chicago hot-dog meal, a dog served with fries and a drink, and topped with such condiments as tomatoes, pickles, relish, onions and mustard ($4.49). A sort of tube-shaped bagel, the bialy stick impales a charbroiled Hebrew National beef dog, which is covered in chili and served with fries or onion rings, or both ($7.99).

Try a classic chili dog ($1.39) or feed the whole family on the cheap with a five-pack of hot dogs ($5).
Short Leash was voted best food truck in Phoenix by in Azentral's Best 2012 and was named top dog by a taste-testing panel of Arizona Diamondback players. Dress your dog with standard condiments, including cheese, chili, sauerkraut, grilled onions and peppers.
At the all-you-can-eat-buffet, you can fill up on hot dogs, onion rings, tater tots, sweet-potato fries, french fries, salad and dessert ($8.99). Then order the Chicago hot dog, a Vienna Beef frank topped with mustard, tomatoes, peppers, neon-green relish, onions, celery salt and pickle on a sesame-seed bun ($3 regular, $4 jumbo). Ted's offers eight kinds of franks, ranging from footlong and brats to skinless chicken-breast dogs.

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