Ketika bicara tentang makanan yang sempurna untuk pesta, maka Oysters Casino adalah salah satu opsi terbaik. Resep ini dibuat dengan menggunakan bahan-bahan seperti oyster, bacon, bell pepper, butter, dan parsley, sehingga menjadi hidangan yang lezat dan segar.

Bahan-Bahan

  • 1/4 teaspoon dried red chili flakes
  • Kosher salt and freshly ground black pepper
  • 1 dozen large (approximately 4 inches) West Coast oysters on the half shell
  • 1/4 bunch flat-leaf parsley, finely chopped for garnish

Petunjuk-Petunjuk

  1. Preheat oven to 425 degrees F.
  2. Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet. While the bacon is cooking, place the butter, garlic, shallots, bell pepper, celery, lemon zest and juice, oregano, thyme, and chili flakes in a food processor; pulse until well combined, but still has texture. Season with salt and pepper, to taste.
  3. Remove bacon from oven and cut up into pieces. Lay oysters in their half shells out on a large roasting pan in a single layer (you can use rock salt or a sheet of crumpled foil to steady them). Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each. Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes. Finish with finely chopped, fresh flat-leaf parsley and serve.

Tips

  • Pastikan Anda menggunakan oyster yang segar dan berkualitas.
  • Jangan lupa untuk memotong bacon menjadi potongan-potongan kecil sebelum dihiasi di atas oyster.
  • Gunakan garam kosher dan merica segar untuk memberi rasa pada hidangan.

Resep Oysters Casino lainnya

Jika Anda ingin mencoba resep Oysters Casino lainnya, maka Anda dapat mengikuti langkah-langkah berikut:

  1. Preheat oven to 450 degrees F.
  2. Lay bacon out on a large nonstick skillet and cook over medium, stirring occasionally, until bacon is starting to brown but not quite crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate, reserving 1 tablespoon drippings in skillet.
  3. Heat drippings in skillet over medium. Add shallot, bell pepper, and chile; cook, stirring often, until slightly softened, about 1 minute. Transfer to a small bowl, and refrigerate, uncovered, until slightly cooled, about 5 minutes.
  4. Stir together butter, cooled shallot mixture, parsley, lemon zest, and salt in a medium bowl until blended; set aside.
  5. Arrange oysters, cupped sides down, in a single layer in the prepared foil cups. Spoon about 1 teaspoon of the butter mixture on top of each oyster, and top evenly with bacon pieces.
  6. Bake in the preheated oven until bacon is crisp and butter is bubbling, about 10 minutes.

Penilaian

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