Ikan dan Udang

  • Pan-Seared Sea Bass ($48) - Sesame-soy glaze, bok choy, hon-shimeji mushrooms
  • Halibut ($48) - Pickled carrot salad, Brussels sprouts, butternut risotto (Gluten Free)
  • Steamed Colossal King Crab ($140) - 1 1/4 lb., drawn butter (Gluten Free)
  • Steamed Merus King Crab ($195) - 1 1/4 lb., drawn butter (Gluten Free)

Daging

  • Black Angus Prime Rib of Beef (14 oz) ($49) - Salt crusted, horseradish cream, au jus
  • Filet Oscar ($78) - 9 oz. tenderloin, butter-poached Alaskan King Crab legs, asparagus, savory apple brioche pudding, hollandaise
  • Colorado Lamb Chops ($75) - Parsnip puree, ratatouille, crisp baby kale, mint-lamb jus
  • Roasted Chicken ($35) - Heirloom potato confit, roasted Brussels sprouts, oven-dried tomatoes, oyster mushrooms, rosemary jus

Sosis & Daging

  • Australian Lobster Tail (Market Price) - 10oz, oven-roasted, drawn butter

Sereal

  • Kurobuta Pork Chop ($39) - Charcoal-grilled, savory apple-brioche pudding, bacon jam, apple cider demi-reduction
  • Prime Burger ($29) - 10 oz. prime burger, brioche bun, homemade fries
  • Tagliatelle ($48) - Shaved black truffle, braised mushrooms, creamy pecorino emulsion

Sos & Sereal

  • Cheddar & Onion Scalloped Potatoes ($12) - Cream, parsley (Gluten Free)
  • Buttery Mashed Yukon Potatoes ($12) - Rich and decadent (Gluten Free)
  • Loaded Baked Potato ($12) - Sour cream, butter, chives, bacon (Gluten Free)
  • Homemade Fries ($11) - Salt and cracked black pepper
  • Baked Sweet Potato ($11) - Brown sugar glaze (Gluten Free)

Dessert

  • Anthony's Signature Milk Chocolate Soufflé ($15) - Light and delicious (Gluten Free)
  • Vanilla Créme Brûlèe ($10) - Chocolate dome (Gluten Free)
  • Sugar-Dusted Donuts ($10) - Raspberry sauce
  • Chocolate Macadamia Creme Cake ($12) - Chocolate sponge cake, macadamia creme, ganache
  • Peanut Butter Pie ($12) - Peanut butter mousse, chocolate & caramel sauces (Contains Nuts)

Aperitif

  • Seasonal Oysters ($22) - Half dozen, cocktail sauce, horseradish, mignonette
  • Shrimp Cocktail ($22) - Cocktail sauce, horseradish
  • Escargot ($18) - Garlic butter, fresh herb, puff pastry
  • Calamari ($18) - Roasted bell pepper mayonnaise, lemon, fried capers
  • French Onion Soup ($13) - Caramelized onions, beef broth, gruyere cheese crust
  • Clam Chowder ($14) - Clams, potatoes, cream
  • Wedge ($14) - Iceberg lettuce, maple-glazed pork belly, blue cheese, red onion, buttermilk dressing, candied walnuts (Contains Nuts)
  • Caesar ($14) - Crisp red and green romaine, marinated white anchovies, parmesan crisp, garlic chips
  • Heirloom Tomato & Buffalo Mozzarella ($18) - Evoo, arugula, aged balsamic
  • Hearts of Palm & Fennel Salad ($15) - Avocado, frisee, red onion, pomegranate pearls, citrus vinaigrette