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December 18, 2012 by Brenda 30 Comments Sugar Free Sugar Cookies with a gluten free option!
My VERY picky hubby who really doesn’t like many of ,my sugar free desserts and prefers all white flour and sugar products actually said these were good!
Either sugar cookie you choose everyone will enjoy them and you can feel good about serving them and eating them yourself! Nutritional Information is using Bobs’ Red Mill All purpose Gluten free flour and does not include frosting on cookies. I actually bought a whole bunch of it on sale and ended up hating it because it has this bitter after taste unlike Splenda so I no longer use it in my tea but I found that baking it into things like this makes it taste completely different so now I love it for baking. Well I could have tried to use less but I wasn’t going for less fat, my goal was no sugar.

Ok just made these however, instead of cutting them out and frosting them, I made them like snickerdoodles and rolled them into a ball and in a swerve cinnamon mixture. I have a Low Carb All Purpose Flour and Almond flour I’d rather use instead of the whole wheat flour. Diabetes health center – blood glucose, A blood glucose test measures the amount of a type of sugar, called glucose, in your blood.
Diabetes sugar levels: how high glucose levels affect your, What are normal blood sugar levels? Diagnosis of diabetes and prediabetes – national diabetes, Diagnosis of diabetes and prediabetes. Blood glucose monitoring – wikipedia, the free encyclopedia, Blood glucose monitoring is a way of testing the concentration of glucose in the blood .
Check my Whole Wheat Refined Sugar Free Cookies instead sweetened with sucanat which is still alot healthier and better for your family than white sugar any day.

They certainly won’t hurt your calorie budget for the day as one of these is only 80 calories!
In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia. Made with whole wheat pastry flour and sweetened with stevia, there is absolutely NO aftertaste.

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