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Carrot Cake - Gluten Free, Low Carb, Sugar FreeThe mission – to create a moist, delicious carrot cake with a light and tender texture.
I’m really pleased with how this one turned out, and so was everyone at the birthday party. This can be made as a sheet cake in one pan, if you need it to be more portable and easy to serve for a crowd.
Whisk almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, allspice, and salt together in a medium bowl.
Using a standing mixer with paddle, or a hand-held mixer, beat cream cheese, butter, vanilla, and xylitol on low speed until mixed. For a Layer Cake: Invert 1 cake onto serving plate and carefully remove parchment paper if it stuck to the cake. My Healthy Low Carb and Gluten-Free Cinnamon-Sugar Soft Pretzels are the best alternative to unhealthy storebought pretzels.
The second I run out of these pretzels (ehem, in about 5 minutes), I’m making a new batch.
This recipe doesn’t contain gluten-containing flour, so it should be a little bit more delicate than your typical wheat dough, but they shouldn’t fall apart. I replaced the psyllium with ground golden flaxseed, used two single-serve applesauces (close to 1 cup) and adjusted the liquid (sweetened Kirkland vanilla soy milk, since that’s what I had) down to compensate. I also have a question about the stevia… by the picture I believe for the dough the stevia is liquid, not a powder. All flours and liquid ingredients weigh different amounts, so to make sure you’re measuring correctly, always bake using a kitchen scale. For the egg yolk on the coating, just replace that with 1 tablespoon of coconut oil I hope this works for you! Want to receive an email notification when there's a brand new blog post?Subscribe by email! Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes. DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Taste Like Dessert, But Just Happen To Be Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! This morning, as I pondered what to make for breakfast, I looked at the couple of pineapples sitting out on the counter and thought that Pineapple Muffins sounded like just the thing.

The first thing I did was to substitute white flour with a healthier blend of brown rice, oat, sorghum and flax. These delicious little gluten free pineapple muffins are incredibly moist and decadent tasting, even though they are high-fiber, low-sugar & gluten free.
In a standing mixer, beat the sugar, stevia, eggs and coconut oil with the whisk attachment for about 2 minutes, until thickened and light in color. The other crucial thing about peanut butter cookies is that they need to taste very peanut buttery, not just sweet. I’m very happy to say that these gluten free, sugar free peanut butter cookies totally fit the bill. Eating healthy has changed my body, my energy level, my overall health, and my quality of life. PaleoSwagger is a directory of all the best paleo dish recipes and paleo eateries available at restaurants around the world. Only 1 net carb per serving, a wealthy, non-GMO coconut milk with out a added gums, thickeners or water.
I made a layer cake, using two round cake pans, since the occasion was more celebratory and formal. I really want to try this recipe and wanted to substitute psyllium husk powder for grounded flax seeds and the soy flour for brown rice flour becausI’m allergic. I made half sweet (sprinkling cinnamon with granulated sugar) and half salty (sprinkling salt). I’ve been slicing up fresh pineapple and grapefruit almost every day for the last few weeks. Being January, we are trying to recover from the decadence of the holiday season in this family.
Delicious little tropical tasting muffins that taste like pure indulgence, even though they are quite good for you. Bake for 22-25 minutes, until a toothpick inserted in the center of one of the muffins comes out mostly clean. They tasted good but I discovered that fork-free peanut butter cookies just aren’t as good.
It’s funny to me that someone thought up an arbitrary little design 80 years ago and it stuck (pun intended).
Since I love great tasting food, I've worked hard at making healthy and delicious go together.

Think of PaleoSwagger as a giant world-wide menu of paleo-only choices that you can browse before choosing where to eat or what to cook.
Our wealthy and creamy low carb coconut cream can be utilized as a dairy free alternative in all our low carb recipes and low carb mixes. The cream-cheese frosting was really delicious as well, although the cake can stand on its own without it.
Although the weather outside is frightful (in Colorado at least), I can munch away on sweet, citrusy fresh fruit and imagine that I’m someplace tropical and warm. So, I decided to see what I could do to make these pineapple muffins a bit healthier than your typical sweet morning treat.
Then, I opted for coconut oil and homemade, sugar free applesauce instead of butter or oil, which makes these muffins incredibly moist and gives them just a hint of coconut flavor.
I promise, no one you serve these to will detect that they are gluten free, low sugar or high fiber. They need the official criss-cross fork press to give you the authentic peanut butter cookie experience!
These cookies are a little more fragile than wheat flour cookies but luckily they taste fantastic frozen (which also firms them up).
I also saved all 4 egg yolks and definitely used more than 1 yolk in brushing the pretzels.
I was wondering at the 3 thumbs down, because everyone I know who has made this cake loves it.
As well as, coconut milk offers many potential benefits, including safeguarding against viral infections, strengthening immune system and lowering cholesterol. Dump the dry over the wet and fold together with a rubber spatula. Fold in the coconut flour 2 tbs at a time.
Massage some into your hair and scalp for a luxurious conditioner – leave on for 20 minutes and shampoo as usual.
We offer our popular coconut cream in my opinion, bundled with a low carb chocolate sauce mix or with the chocolate sauce and a bag of unsweetened flaked coconut.

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