In addition the concentration of blood and tissue fluid must be controlled as they will have affect osmotic effects on solutions. The exchange of gases carbon dioxide and oxygen are also important for efficient cell processes. Carbon dioxide if it is allowed to accumulate creates acidic conditions unsuitable for enzyme function.
Oxygen depletion reduces the rate of respiration and undermines important processes such as active transport. Homeostasis is the name given to the combination of process that controls the internal environment. Failing to control such conditions leads to inefficiencies, system failures and in some instances can be fatal. Homeostasis involves monitoring levels of variables and correcting changes in levels by negative feedback mechanisms. Notice that this response will modify the internal environment and that these new conditions will in turn become the new stimuli. The cycle will continue until conditions are reduced back to within narrow acceptable limits (fixed regulation point). Notice that system works responding to conditions lower that and higher than the fixed regulation point. Examine the model above notice that the connections between receptors, coordinators and effectors could be either by hormone or by neurons. Central Nervous System (CNS) which co-ordinates responses and includes the brain and spine. Receptors are the specialised cells that can detect internal changes and convert this information into nerve impulses. Coordinators are regions of the central nervous system (brain, spine) that determine the appropriate response. Control of body temperature including the transfer of heat in blood, the role of sweat glands and skin arterioles, and shivering. This systems is slower than that of the nervous system but the response tends to be longer lasting.
It should be noted that one hormone can have a number of target tissues and the responses can be quite different from each of the targets. Respiration: Some tissues are entirely dependent on blood sugar as a respiratory substrate being unable to either store glucose of metabolise fat.
The blood content of water, urea and salts is determined by the filtering mechanism of the kidney. If the blood is hypotonic then more water is removed from the blood and the urine produced will be dilute. If the blood is hypertonic then water is retained in blood and increased levels of salts released.
Grand mal seizures or tonic-clonic seizures, according to MayoClinic website, is characterized by a sudden loss of consciousness and followed by severe involuntary muscle contractions. Grand Mal Seizures occur due to a generalized, abnormal electrical activity, and unregulated impulses throughout the whole brain. Hypoglycemia is the condition wherein there is a sudden drop in the blood glucose levels, which can be caused by several factors, such as too high insulin dose, fasting, and many more. During hypoglycemia, sudden drop of blood glucose levels can have bad effects to the brain. They are a good source of protein, plus they include B vitamins such as folate and minerals such as iron. Eggs are a complete source of protein, which means they contain a complete count of the essential amino acids. Each whole grain offers unique benefits, but whole grains in general contain protein and are good sources of the minerals, iron, phosphorus, magnesium and zinc. Phytochemicals in buckwheat may play a role in managing blood cholesterol levels, and they seem to be able to reduce high blood pressure when consumed regularly. Barley is a good source of fiber and selenium, which is important for antioxidation–and the prevention of cellular damage. Quinoa contains more protein than most grains, and it has high amounts of calcium, phosphorus, magnesium, potassium, copper, zinc and iron. Broccoli makes many lists of most nutritious foods because it’s high in vitamins A and C and because the phytochemicals it contains (isothyiocyanates, indoles and bioflavonoids) may help prevent cancer. Sweet potatoes are a good source of fiber, and of beta carotene, which keeps your eyes healthy and vision strong. Salmon is rich in omega-3 and omega-6 fatty acids, which have been shown to lower cholesterol levels. Aug 24, 2016BJJEEComments Off on SJJIF Worlds To Offer $40,000 Cash Prizes To Black Belt Competitors! ElectrolyteBalance™ is predominately magnesium bicarbonate, with traces of calcium, sodium, and potassium bicarbonate.
ElectrolyteBalance™ is a natural way to neutralize acids and help balance the pH of the body.
ElectrolyteBalance™ effectively replenishes magnesium bicarbonate reserves; it also facilitates the voltage-gated calcium, sodium, and potassium bicarbonate ion channels.
Magnesium bicarbonate helps protect cells from heavy metal poisoning, such as aluminum, mercury, lead, cadmium, fluoride, etc., and may help with insomnia, headaches, and inflammation. Bicarbonate salts are composed of bicarbonate ions (HCO3) paired with magnesium, calcium, sodium, potassium, and chloride hydroxides. Magnesium bicarbonate is a complex hydrated salt only found in liquid form, it is naturally present in pristine drinking water, it is not found in any foods.
Magnesium is the fourth most abundant mineral in the human’s body and is essential to good health. There are over 10 types of magnesium being pawned off to the uninformed public as nutritional supplements. In nature magnesium bicarbonate was absorbed with water into the bloodstream through the small intestine. Excess inorganic calcium, sodium, potassium, phosphates, fluoride, aluminum and many other toxic metals deplete magnesium reserves – because they bind to magnesium, which carries them out of the body. Magnesium plays a critical role in heart health, contributing to energy production and heart muscle contraction. Multiple research studies conducted have suggested that magnesium improves bone mineral density. One of the most important benefits of magnesium is that it is associated with lowering the risk of coronary heart diseases.
Studies show that individuals with a magnesium deficiency have a risk of developing type-2 diabetes and severe diabetic retinopathy.


The numerous magnesium health benefits also include the treatment of migraines, insomnia, and symptoms of depression. Magnesium bicarbonate also activates enzymes that control digestion, absorption and the use of proteins, fats and carbs. In general, magnesium is essential for the survival of our cells, but takes on further importance in our age of toxicity.
Glutathione is a very important detoxifying agent, enabling the body to get rid of undesirable toxins and pollutants. The ravages of toxic fertilizers, contaminated acidic water, metabolic acidosis, poor diet, stress, medications, vaccines, infections, radiation, and other toxins deplete glutathione reserves. Magnesium deficiency causes a lack of glutathione production, which is not affordable because glutathione protects the body from things that can cause problems, including pesticides, toxic chemicals, exposure to radiation, chemotherapy, smoking, alcohol, and just about everything else. Low magnesium is associated with dramatic increases in free radical generation as well as glutathione depletion. Without magnesium and glutathione the body accumulates toxins and acid residues that degenerate tissues and accelerates premature aging. By supporting the body with the proper nutrients and movement that it needs to reside in a state of harmonious balance, one can optimize glutathione production over the long-term. Why do we need to know our magnesium level?  Mary Ackerley, MD, a leading psychiatrist who practices Functional Psychiatry and is certified in the leading edge treatment of mold illness, explains that there are links between magnesium and blood pressure and anxiety, depression, headaches and migraines, twitches, and restless legs. The average American adolescent male is said to consume 75 grams of fructose per day – way over the suggest limit of 20 grams!
This traps a 'boundary layer' of warm air that reduces the temperature gradient and in turn reduces heat loss. Tonic clonic seizures are usually associated with epilepsy, however, there are instances that people who are not epileptic can experience from a single attack of  generalized seizures during their lifetime.
As blood glucose levels rapidly drop, brain cells and different organs in the body are deprived with ATP, the energy source of all cellular functions in the body.
But the best and most healthy are those that are low in calories, high in nutrients, and have been shown to help prevent the effects of aging, including cardiovascular disease, diabetes, high blood pressure and some cancers.
Not surprisingly, most of the best foods come from the category of vegetables–though some fruits and grains rank high, too. What they do not contain is sodium, cholesterol and saturated fat, which makes them a healthier choice than meat. The white of the egg provides more than half of the protein; the yolk supplies the rest of the protein, the fat and most of the calories.
It also contains friendly bacteria known as probiotics, which helps you maintain healthy levels of good bacteria in your gastrointestinal tract. It helps prevent age-related macular degeneration, the leading cause of preventable blindness. They also hamper the creation of blood clots and slow the growth of plaque that builds up and narrows the heart’s arteries. This unique formula is achieved through a proprietary technology that re-creates the optimum circumstances that nature uses to properly prepare bio-available bicarbonate salts.
Up to 90% of Americans have a severe magnesium deficiency, which is akin to diabetes, and it has been found to be at the root of many cardiovascular problems. Throughout the day, add one or two teaspoons of ElectrolyteBalance™ per 12 ounces of PristineHydro Water. Therefore, in nature we never came in contact with: magnesium chloride, sulfate, citrate, aspartate, oxide, carbonate, glutamate, threonate, amino acid chelate, orotate, lactate, glycinate, malate, or taurate. Prior to the industrial revolution, when food was food, there were 84 organic plant based minerals in the foods we ate and bicarbonate salts in the water we drank. It is impossible to get magnesium bicarbonate through eating food.
Some 60% of it in the human body is contained within the bones, over 25% in the muscles and the rest in soft tissue and body fluids; only 1% is found in the blood, which makes it very difficult to test for a magnesium deficiency.
Magnesium Chloride is being pawned off as a bioavailable form of magnesium… I will ask you one question: do you want magnesium or chloride?
Just think about this, if magnesium bicarbonate is delivered to the body in water, how can taking metal magnesium pill or rubbing magnesium chloride on your skin be a replacement for drinking magnesium bicarbonate water, the majority of these supplements are excreted in the stool or urine. The brain and the heart which both produce lots of magneto-electrical activity are very sensitive to levels of magnesium bicarbonate.
So if we look at the toxins and metals in fertilizers, food, oral hygiene products, and water additives, almost everything we consume depletes magnesium our reserves. It also plays a role in maintaining the electrical charges of cells, especially in the nerves and muscles, and in muscle contraction and relaxation. By raising the solubility of calcium in urine, magnesium helps prevent the formation of kidney stones. Magnesium deficiency alters calcium metabolism and the hormones that regulate calcium, resulting in osteoporosis. Dietary surveys have suggested that sufficient magnesium intake may reduce the chance of having a stroke. All of our products work synergistically and many, including Magnesium Bicarbonate, are consistently associated with lowering blood pressure.
Magnesium aids in carbohydrate metabolism and influences the release and activity of insulin, thereby controlling blood glucose levels.
Magnesium is also known to cure severe forms of psychiatric dysfunctions including panic attacks, stress, anxiety, and undue agitations.
Magnesium bicarbonate also enables insulin to escort glucose into cells, where it is converted into energy for the body.
We are being bombarded on a daily basis with heavy metals, pesticides, and a barrage of other toxins. It is found in every cell in the body, where it acts as an antioxidant to neutralize free radicals and prevent cellular damage. Glutathione also helps the immune system to fight bacteria, viruses, and fungi, which protect us from infections and diseases. The involvement of free radicals in tissue injury induced by magnesium deficiency causes an accumulation of oxidative products in heart, liver, kidney, skeletal muscle tissues, and in red blood cells. These include physical injuries or surgery, exposure to toxic chemicals such as pesticides, solvents, or heavy metals like mercury, arsenic or lead, exposure to infectious agents or vaccinations.
It helps to build and maintain bone health (can help to prevent osteoporosis) and is even required for the synthesis of DNA! Refined fructose, or High Fructose Corn Syrup, is found in many soft drinks, packaged and prepared foods, breakfast cereals, candy, fruit drinks, energy bars, donuts, and even gluten-free sweets. Natural fructose sources are fruit juices, raisins, dates, figs, prunes, grapes, mangos, papayas, apricots, pineapples and bananas. The biochemical breakdown of fructose in the liver produces uric acid as a waste product, which is a primary cause of gout, a type of arthritis.
For people who are suffering from frequent seizures, daily doses of anti-seizure medications may be prescribed to help in controlling severity and the occurrence of seizures.


During hypoglycemia, the brain’s supply of glucose is decreased, which can cause dizziness, fatigue, sudden weakness, headaches, shorter attention span, confusion, changes in the mental function, and worst, it can cause seizures and coma. Canned varieties do contain sodium, but you can reduce levels dramatically by rinsing the beans with water before eating them.
Eat eggs in moderation, and substitute two egg whites for each whole egg to reduce fat, calories and cholesterol. Beware, however, that the canned and frozen sweet potatoes are less nutritious than fresh varieties. Capsaicin stimulates the mucus membranes in your nose and respiratory tract, which stimulates drainage and clears out congestion. So why would you take a compound that did not naturally occur in nature? Magnesium is not easily absorbed in the body unless first attached to a transporting substance i.e. The problem of measuring accurate amounts of magnesium in the body is difficult because intracellular magnesium is what needs to be measured… and it cannot be done with routine magnesium tests. Magnesium bicarbonate is more important than calcium, potassium, chloride, and sodium bicarbonate as it regulates all of them.
Further, this mineral is involved in cellular functions such as energy production, cellular replication, lipid synthesis and protein formation. Indeed, magnesium bicarbonate supplementation has been found to help with preventing kidney stone recurrence.
Magnesium deficiency increases the risk of abnormal heart rhythms, which increases the risk of complications after a heart attack. It has been proven that for every 100 milligrams of increase in magnesium daily intake, there was a 15 percent decrease in the risk of developing type-2 diabetes.
Magnesium bicarbonate considerably reduce the severity of such attacks and may also help in reducing the rate of recurrence. Without enough magnesium bicarbonate, both insulin and glucose levels become elevated; and when your body is unable to use the insulin properly, excess glucose is stored as fat — most visibly around the waste.
Not solely an antioxidant, glutathione is also essential in other vital biochemical functions such as energy utilization, immune system activity, detoxification, and disease prevention. It is well known that glutathione supplements have repeatedly performed poorly in studies testing their absorption. Glutathione is also vital since it is one of the few antioxidant molecules known to neutralize mercury. If a magnesium bicarbonate deficiency occurs, then pumping sodium bicarbonate out of the cell and pumping potassium bicarbonate into the cell is impaired. It can raise total blood cholesterol levels, LDL-“bad” cholesterol levels, and triglyceride levels, especially in diabetics. The delicious fruits that we buy in modern times have been selected and bred over thousands of years to be sweeter and sweeter, since that’s what we love.
Glucose causes insulin levels to spike, leading to insulin resistance, type-2 diabetes and obesity. Generalized convulsive seizures may be life-threatening when it occurs in certain situations, since it can cause sudden loss of consciousness. Brain is one of the first organs that can be affected with low levels of glucose, since the brain has only a limited glucose reserve. He ranks it so high because it is full of antioxidants, amino acids and essential fatty acids.
Research also suggests that dietary magnesium bicarbonate intake is directly linked to lung function and the severity of asthma. Therefore, consuming recommended amounts of magnesium dietary supplements may be beneficial to the cardiovascular system. Chronic magnesium bicarbonate deficiency can lead to hypoglycemia, anxiety, obesity, heart disease, and diabetes.
Proper glutathione levels are actually required so other antioxidants can be properly utilized within the body. Or it can be in liquid syrup form such as agave nectar, coconut syrup, honey and high fructose corn syrup (HFCS). Over-consumption of fructose can cause slower metabolism and de-novo lipogenesis, or the conversion of sugar into high cholesterol fats. In a recent study it was found that lowering uric acid levels actually successfully reversed hypertension. However, most people suffering from it can feel an aura that they can recognize for an impending seizure attack. Diabetics who are taking daily insulin shots or other diabetic medications should be cautious, since they are at higher risk for grand mal seizures.
Almonds have strong antioxidant properties and high levels of vitamin E, which prevent the oxidation of LDL cholesterol. The ATP-ADP cycle is a process by which energy is stored and used in the bodies of many animals. Most people consider fruit juice healthy, however juices are extracted sweetness without the fiber, and they’re loaded with fructose.
It can cause fructose intolerance (DFI), which is a condition said to be found in nearly one third of the population, meaning they are unable to completely absorb fructose. When you put Magnesium Chloride on your skin the chloride causes a burning pain and you feel a heavy tingling sensation… that is a clear warning of chloride poisoning. Some say that good old-fashioned sugar is healthier than HFCS.  Oh how I wish it were true, but unfortunately it is not. We eat natural fructose in fruits, and when it’s surrounded by fiber the sugar absorption rate is slower. This, in turn, can cause flatulence, intestinal cramps, bloating, abdominal pain, and diarrhea.
Use the charts above to try measuring your fructose consumption for a few weeks, and notice how you feel. Lustig, MD, author of “The Bitter Truth” Video, Professor of Pediatrics in the Division of Endocrinology at U of C in San Francisco. Just one glass of fruit juice contains 20 – 30 grams fructose, which is over the daily limit of 20 grams! Fructose may cause symptoms of irritable bowel syndrome (IBS) and can be an underlying cause of some types of IBS, due to poor absorption of fructose.
But when we extract concentrated fructose and consume it in quantity every day, it can create big problems.




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