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I believe many cancer patients would have a major improvement in their outcome if they controlled the supply of cancer's preferred fuel, glucose. Controlling one's blood-glucose levels through diet, supplements, exercise, meditation and prescription drugs when necessary can be one of the most crucial components to a cancer recovery program.
Nutritional therapy alone may not cure cancer, but eating the SAD (the Standard American Diet full of processed foods and additives) will contribute to reduced healing, fatigue and possibly increased inflammation, considered a precursor to many cancers.
Hasn't the last 100 years shown us that our experiments in food manipulation have gone terribly wrong?
The numbers of people afflicted with cancer, cardiovascular disease, diabetes and obesity have rapidly increased along with our addiction to the modern lifestyle.


Some foods that I recommend that people always avoid are dairy, red meat, white sugar and flour products. It is especially prudent that cancer patients avoid these foods entirely, especially processed sugar. High sugar intake (especially processed sugars which by themselves are  acid-forming in the body) is associated with many cancers including melanoma, breast, colon and gall bladder. Problem two is that if more insulin is produced, insulin begins to have a detrimental effect on the body, favoring the cancer because insulin is a general growth promoter. If insulin levels remain high for prolonged periods, this causes an increase in inflammation -- basically, the body's normal immune response goes into a kind of unhealthy overdrive. Once again, recalling previous posts, when there is not enough oxygen to burn body sugar (glucose) in the normal way, fermentation results causing more lactic acid to be produced which is toxic to the body, but a tumor promoter. The goal, therefore -- and the most important concept to understand -- is that through the foods you choose to eat, you can create an anti-inflammatory environment in the body.
I began this current series on cancer by stating that there appears to be a common thread among people who get well from cancer, whether they pursue natural therapies or conventional medical interventions or a combination of both.
The Gratitude Practice The practice of gratitude as a tool for happiness has been in the mainstream for years. By slowing the cancer's growth, patients allow their immune systems better nutrition, natural therapies and chosen medical interventions to reduce the bulk of the tumor mass -- to catch up to the disease.
The crux of his Nobel thesis was that malignant tumors frequently exhibit an increase in anaerobic (without oxygen) glycolysis -- a process whereby glucose is used as a fuel by cancer cells with lactic acid as an anaerobic byproduct -- compared to normal tissues.


As the pounds per person of sugar has increased at an alarming rate (averaging 150 pounds of sugar per person per year), we are seeing more obesity and other health problems due to insulin resistance.
Because of it's inefficient use of this fuel to produce energy, it becomes a 'glucose hog' and steals it from the rest of the body by coercing the healthy cells it to make more blood vessels to feed the cancer (angiogenesis). And since cancer cells usually have a higher number of receptors (places on the cell wall that insulin can attach to) the cancers cells can be stimulated to grow faster. Then, through a complex and coordinated series of events, tumor cells use this inflammatory process to signal cells to multiply. You can stabilize blood sugar and insulin levels and stop them from helping cancer cells to grow and spread. This results in more lactic acid being produced which results in fatigue from the buildup and a more acidic pH in the tumor. Starve the body of one it's fuel sources - excessive glucose - it can still survive by utilizing and burning fats in your body called ketosis.
It's the prolonged release of insulin in response to chronic elevations in blood sugar that's the true problem.
If you have read my previous posts on cancer, you can perhaps see the relationship between inflammation, sugar intake and cancer.



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