Why do we need to know our magnesium level?  Mary Ackerley, MD, a leading psychiatrist who practices Functional Psychiatry and is certified in the leading edge treatment of mold illness, explains that there are links between magnesium and blood pressure and anxiety, depression, headaches and migraines, twitches, and restless legs.
Why are normal blood sugars ranges, as provided by the medical industry, associated with health issues including dementia? According to this  American Academy of Neurology 2013 study  lower levels of blood sugars are better for the brain. I do not know what the researchers considered normal blood sugar ranges … but what is important is that once again elevated blood sugars, in normal ranges are linked to increased risk of dementia. In this study from 2012 also from the American Academy of Neurology looks at the effect of blood sugars that were on the high end of normal ranges. The study involved 249 people age 60 to 64 who had blood sugar in the normal range as defined by the World Health Organization. After controlling for age, high blood pressure, smoking, alcohol use and other factors, the researchers found that blood sugar on the high end of normal accounted for six to 10 percent of the brain shrinkage. Why does Academy of Nutrition and Dietetics, American Diabetes Association and the American Association of Diabetes Educators promote a meal plan that RAISES blood sugars?

I talk to diabetics all the time who come to me because their Medical Industry professional has them eating a high carb, grain based meal plan… for diabetes, heart, kidney or liver health reasons. If medical industry professionals want to protect patient’s organs including the brain,  heart, liver and kidneys, the Medical Industry Professionals need to stop promoting a grain based, high carb meal plan! Second, the medical industry professionals need to stop providing harmful blood sugar ranges to diabetics. Not coincidentally, each person who follows my diabetes care plan reduces the profits of Big Food, Big Pharma and the Medical Industry. Carat: The Carat is a unit of mass equal to 200mg and is used for measuring gemstones and pearls, you will often find diamonds and other fine gemstones are sorted by their carat designation. You might be surprised to find out that 1 pound of gold actually weighs LESS than 1 pound of bricks.
1 in 20 Americans has some degree of gluten sensitivity – most undiagnosed – and the health effects are wide-ranging. It helps to build and maintain bone health (can help to prevent osteoporosis) and is even required for the synthesis of DNA!

The participants had brain scans at the start of the study and again an average of four years later. Gold purity may also be described by its fineness, which is the amount of pure gold in parts per 1000. It is important because it is an indication of the amount of fine gold in an item of jewelry. Grams (g) and pennyweights (dwt) are the units of weight most commonly used in weighing gold. Gold and silver are almost always weighed in the troy system of weights where one pound troy equals twelve troy ounces and twenty pennyweights equals one troy ounce. The Avoirdupois weight system, where one pound equals 16 ounces, is used in the United States for most everything except precious metals.

Fasting glucose levels and low carb diet recipes
Treatment of hypoglycemia in glycogen storage disease
High fasting blood glucose causes


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