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Women's college soccer: recap of exciting day one of season, After a long summer, the time has arrived for fall college sports with the nittany lions only getting two shots on goal for the entire contest. Mustang sports return for exciting fall campaign, The cif has moved boys soccer from the fall to the winter season and they the mustangs begin league play on friday, sept. Men's soccer, The three national teams selected san jose state as its practice site for the copa america centenario men's soccer tournament, which pitted 16 teams from north, central and south america this friday (aug. Men's soccer: new faces, same expectations - Since the hastings college men’s soccer team lost and arts of oklahoma and road matches at baker university, central methodist university and hannibal-lagrange university. Women's college soccer: recap of exciting day one of season - After a long summer, the time has arrived for fall college sports with the nittany lions only getting two shots on goal for the entire contest.
Mustang sports return for exciting fall campaign - The cif has moved boys soccer from the fall to the winter season and they the mustangs begin league play on friday, sept. Men's soccer - The three national teams selected san jose state as its practice site for the copa america centenario men's soccer tournament, which pitted 16 teams from north, central and south america this friday (aug.
Men’s soccer 2016 season preview: eagles ready to face tough 2016 - Statesboro – for the first time in a decade, the georgia southern men's soccer program will be under new leadership when they take the pitch this fall. Top three sides aim for road wins in week 8 - Indy eleven, fc edmonton, and the new york cosmos sit one, two, and three in the fall season and combined standings and all three will be on the road on saturday saturday’s contest also marks the strikers’ first game at central broward stadium.
Men's soccer to open 2016 season at temple on sunday - Philadelphia – under the direction of seventh-year head coach don d’ambra, the saint joseph's men's soccer squad will open the 2016 season and eight newcomers this fall.
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The case that development assistance finance should leave large-scale grain-fed livestock production to the private sector is presented in Goodland (1997, 1998a,b). Dairy projects cause major and negative environmental and social impacts, almost the same as detailed in the 'Livestock EA' paper (available on request), so are not repeated here. The paper concludes that dairy projects are usually inequitable, nutritionally questionable, and risky for health. Cattle grazing on natural range produce little milk, and none prior to weaning, albeit possibly more than scavenging cattle.
The poor in developing countries often consume insufficient amounts of fat, so small amounts of fat in limited whole-milk consumption can be beneficial to lactose tolerant people.
As the dairy industry uses only female cattle during their most productive milking years, both older female cattle and most males from birth are destined for beef or veal production -- with all the consequent adverse impacts outlined in the Livestock EA case. Dairy products here include: non-human mammalian milk, cheese, butter, ghee, buttermilk, cream, and ice-cream. Because of perverse subsidies, there is an enormous surplus of US milk, but the option of exporting such surplus is being foreclosed.
The meat, dairy and egg industries then claimed that heredity is more important than diet in such cases. The case that consumption of animal products over a certain low minimum greatly increases the risk of CHD is well documented.
CHD risks can be disaggregated into the two principal sources of animal protein, namely dairy and meats.
Gordon (1999) synthesizes 428 peer-reviewed scientific papers on this topic, and concludes that milk drinking is a health hazard, 'even a threat of death' in later years. Figure 1 shows the correlations between CHD mortality rates and the consumption of unfermented milk protein. Migrants from India to other countries suffer from higher CHD and CHD-mortality rates than those of the host population, whether in Singapore, South Africa, England or elsewhere. For coronary heart disease, liquid cow's milk itself seems to be the main risk of dairy consumption. The fat content of many cheeses varies from 7g to 10 g per standard (1 oz or 28g) serving, and rises to 38g in some brands.
Only microorganisms, fungi and algae synthesize Vitamin B12; other plants and animals cannot produce any B12. As vitamin D is manufactured less by dark-skinned people; they need more sun than light-skinned people do.
Cow's milk differs greatly from human milk in its marked deficiency of essential fatty acids (e.g. Osteoporosis is a systemic disease in which fractures later in life result from gradual deterioration of bone mass and architecture (Kanis 1997). The increasing evidence is that milk is not helpful in osteoporosis, and can be counterproductive. As it is so difficult to determine zinc status, the US zinc RDA (12mg for women, 15mg for men) should be viewed with caution. Human milk is essential for infants, although it is possible (but not at all advisable) for newborns to survive on formula.
Cow's milk combined with other foods can nourish lactose-tolerant children for a few years.
Low energy density diets can be a problem for some children under five years of age, which argues for delaying weaning for as long as possible. Late menarche is associated with: (a) decreased breast cancer rates later in life, (b) decreased coronary heart disease, (c) fewer teen pregnancies, and (d) later first pregnancy (Rees, 1995). Possibly most adults worldwide were lactose intolerant until a mutation producing lactase appeared in Northern Europe 10,000-30,000 years ago. Breast cancer is the most common cause of cancer death in women, and the third most common cancer overall.
Unpasteurized and raw milks are the most widely available forms of milk consumed in most developing countries. 2.When an activity raises threats of harm to public health or to the environment, precautionary measures should be taken even if in some cause and effect relationships are not fully established scientifically (Raffensperger 1999). 4.Cattle and dairy production impose major environmental impacts, while being much less efficient in the use of natural resources, compared to grain and vegetable production. 5.Development agencies wanting to fight poverty, approach sustainability, reduce social and environmental impacts, and improve efficiencies of natural resource use would preferably promote consumption of vegetables and grains, (5) and would demote dairy consumption. 7.To end on a positive note, there are many less costly and healthier alternatives to dairy.


Sincere thanks for great support during the compilation of this paper to: Jeff Anhang, Neal Barnard, (President, Physicians Committee for Responsible Medicine), T. These notes are annexed because consensus has not been totally reached, and the evidence is still coming in.
This section applies mainly to US milk and milk derivatives where artificial hormones are commercially used on most cow herds to boost milk production. The European Commission's Science Committee (EU, 1999) concludes that the naturally occurring insulin-like-growth factor 1 (IGF-1) (7) reaches excess levels in rBGH milk, where it poses major risks of cancer, particularly of the breast, lung cancer, melanoma, and pancreatic cancers.
By combining fresh fruits from around the world that ore rich in Antioxidants, fatty nutrients, Essential Fatty Acids (Omega 3,6 & 9). It is very difficult , Because the acai very soon corrupt and will be a great reduction of Antioxidant .
The crown jewel in the MonaVie formula is the acai berry, found only high atop towering palm trees in the lush Amazon Rain Forest of South America.
The varying colors of gropes bring of spectrum of antioxidants protective power to this versatile fruit, The components in grope juice ore reported to reduce the risk of cancer, stroke, heart disease and memory loss.
Blueberries are an antioxidant powerhouse, responsible in port for keeping us young, healthy and smart. The Bilberry is a close relative of blueberries and is noted for strengthening of the capillaries of the eye. Pomegranate juice contains more antioxidants than even red wine, green tea, blueberry juice, cranberry juice or orange juice. Aronia juice contains very high levels of anthocyanins & flavonoids , five to ten times higher than cranberry juice.
Passione Fruit is rich in vitamins, minerals and fiber, including calcium, magnesium, phosphorus, potassium, sodium and sulphur and B Vitamins. Bananas are the ONLY fruit that comes not from trees or bushes but from large plants that are giant herbs and are related to the lily and orchid family .
Apricot provide a rich assortment of antioxidants, soluble fiber, beta-carotene, magnesium, iron, phosphorous, potassium and Vitamin C . While our cells use oxygen efficiently through the process of oxidation , it always causes Some type of change . In the case of a human with a cut , the damaged cells are Replaced with new ones resulting in a healed cut , new skin and maybe a scar . The Free-Radicals harm other cells because they are mutated and try to find their missing Component from other healthy cells . External Free-Radical Generators , as they are called , can be air pollution , cigarette Smoke , pesticides , excessive amounts of alcohol , foods that are high in fat and Processed , as well as , margarine , shortening , hydrogenated oil, preservatives, meat ,butter, sugar, white flour, fried and browned foods . Chevrolet introduces all-new 2016 volt – gm media online, Chevrolet introduces all-new 2016 volt new model features expressive, sleek design and delivers 50 miles of ev range. Redknapp demanded the 25-year-old Moroccan prove he was worth his weekly wage of about $100,000 (80,000 euros, ?60,000).
Victory left Mark Hughes’s men level on points with Manchester United, Arsenal and Tottenham Hotspur. When dairy cattle are not fed, but rather scavenge for most or all of their food -- as in much of India, their impact is lower.
Therefore, environmental assessments of large-scale dairy projects or components should be categorized as "A" for the same reasons. It has become the consensus that animal protein intake is strongly associated with CHD (e.g.
Most of the world has become urban and more sedentary than fifty years ago when the world was primarily rural and active. Fortunately it has become less widespread, but still intolerable, and certainly for development agencies. The amount of milk calories as protein is 15% cow, 5% human, 17% goat, 49% rat, and 11% mare. Riboflavin is easily available at low risk from soybeans, green leafy vegetables, and especially sea vegetables, such as kelp, dulse (Wales), lavabread, arame, kombu, alaria (Maine), kim (Korea), Nori, Wakame & Hijiki (Japan).
Rickets are now rare except in some highly polluted northern cities where children do not get enough ultraviolet light for their bodies to manufacture enough vitamin D.
As the science improves, it seems as if improving its availability also improves the assimilation of adequate calcium, not only its total dietary amount.
Canada's RDA is 8 or 9 mg, and UN WHO's RDA is one third to three quarters of the US level. All infants possess lactase, but it decreases rapidly following infancy in most humans except Caucasians. First, the American Academy of Pediatrics (1992) discourages giving cow's milk before the first birthday because a solely milk diet is the leading cause of iron-deficiency anemia in infants. While that may be one result in readers formerly not up-to-date in the recent science, the goal is to persuade development agencies to cease promoting livestock and dairy production in developing countries for health, equity and environmental reasons. Opinion of the scientific committee on veterinary measures relating to public health (SCVPH). For centuries, the indigenous people of Brazil’s Northern Amazon region have revered this legendary berry as an  antidote for numerous ailments. As a whole food by itself, the berry would provide a remarkable source of complete protein, healthy fats, and essential vitamins and minerals.
It has been cultivated in China for well over a thousand years, and have been o keenly sought after forest fruit in subtropical Sino-Vietnamese Asia. It is found to prevent the adhesion of certain bacteria associated with urinary tract infections to the urinary tract wall. They were on exotic food item in the court of Louis XIV and were called the “Gift Of the Gods” by Homer in his epic, The Odyssey. The legend of passion fruit dates back to Biblical time, and its modern day uses include promoting sleep, claming anxiety and addressing hyperaciivity in children.
However, about 2% of our cells will become damaged in the process , turn into Free-Radicals , and can start a chain reaction process of harming more cells .
Physical and Emotional stress are also to blame for increased Free-Radicals as well as UV radiation from the sun .
One of the most effective ways to increase your antioxidants is to eat high ANTIOXIDANTS foods , which are fruits and vegetables .
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OECD octogenarians commonly lose 30% of their kidney function caused by excess protein intakes (Rowe et al.1976). The USA's Recommended Daily Allowance (RDA) (800 mg) is almost twice that of the UN WHO RDA.
Exercising more, reducing animal protein consumption, and reducing sodium intake reduce calcium loss. Epstein (School of Public Health, University of Illinois), Andrew Flood (National Cancer Institute), David Gordon, William Harris (Kaiser Permanente), Marco Jermini (WHO), Richard Pollard, and Aileen Robertson (WHO). Racial bias in federal nutrition policy, Part I: the public health implications of variations in lactase persistence. Unlabeled milk from cows treated with biosynthetic milk hormones: a case of regulatory abdication.


Assessment of potential risks to human health from hormone residues in bovine meat and meat products. Beta carotene and animal fats and their relationship to prostate cancer risk: a case-control study. Dietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology. Diet and coronary disease: a survey of mortality rates and food consumption statistics of 24 countries. Levels of PCBs, PCDDs, and PCDFs in human milk and blood: second round of quality control studies. Mona Vie’s Acai is harvested in a responsible manner from Brazilian Amazon Rainforests.
USDA researchers believe that people of all ages con prevent and treat diseases of aging by simply adding Prunes to their diets.
The Camu Camu berry is legendary for its powers to strengthen the immune system and repair connective tissue. At 72mg of vitamin C per 100grams of flesh, lychees are a very good source for this essential vitamin, as well as potassium and other nutrients.
Chevrolet – wikipedia, the free encyclopedia, Chevrolet continued into the 1920s, 1930s, and 1940s competing with ford, and after the chrysler corporation formed plymouth in 1928, plymouth, ford, and chevrolet. OECD milk has been fortified with vitamin D from the 1930s; soymilk and ricemilk are often fortified. Green vegetables are rich in calcium and magnesium in the proportions that enable both to be assimilated. Despite protestations to the contrary, understanding the true role of cow's milk for children is neither heresy, nor sacrosanct, nor taboo.
Associations of diet and disease: A comprehensive study of health characteristics in China.
Cell-mediated immune response to beta-casein in recent-onset insulin-dependent diabetes: implications for disease pathogenesis. Influence of infant-feeding patterns on early mother-to-child transmission of HIV-1 in Durban, South Africa: a prospective cohort study. Perspectives of commissioners and cancer specialists in prioritizing new cancer drugs: impact of the evidence threshold.
Identification and characteristics of lactic acid bacteria isolated from Masai fermented milk in Northern Tanzania. Nashi pears are a great source of dietary fiber and they’re also very high in potassium and other essential minerals, They contain nearly 10% of the USRDA for Vitamin C, and a high concentration of folates which make up the Vitamin B complex group. Levulose , the sweetest of all known natural sugars is more prevalent in pears than any other fruit.
It has also been reported to be helpful in fighting inflammations, diabetes & circulatory problems. It is proven that the serotonin and norepinephrine in bananas helps those who suffer from depression. In fact they are practically the only three plants with saturated fat, and do not account for large proportions of most people's diets. Hip fracture rates are correlated with high calcium intakes (the Harvard Nurses data support this argument). Calcium is obtainable at much lower risk from broccoli, kale and other green leafy vegetables, and especially tofu. Dairy consumption by lactose intolerant people can cause total incapacitation, extreme discomfort, or gastrointestinal problems including cramps, and diarrhea. Dairy production is preferably left to the private sector, but only if the health, environmental and social risks are fully taken into account. The effect of age on creatinine clearance in men: a cross sectional and longitudinal study. In January 1999, Health Canada, in cooperation with the Royal College of Physicians and Surgeons, and the Canadian Veterinary Medical Association ruled that recombinant bovine growth hormone (rBGH) increased the incidence of mastitis, (6) lameness and reproductive problems, and disapproved future sales of rBGH. 1999) notes that while both are needed for global nutrition, vegetables offer more balanced nutrition. Antibodies produced against the milk protein during the first year of life destroy the pancreas during the auto-immune reaction. It has 10x the quinic acid content of cranberries, making it a likely fruit for combating urinary tract infections. Many food products contain milk or milk products, including margarine, custard, biscuits, cakes and many 'processed foods'.
Even the margarines were manufactured by a new method, which kept the risky trans-fatty acids very low. Milk proteins are among the worst protein choices, as they are implicated in diabetes, allergies, migraines and some cases of arthritis (N.
These trends may also be related to diet, as obesity, Type II (senile) diabetes, and a surfeit of the hormone leptin (manufactured by fat cells) are also becoming more common in such girls (see section on diabetes and milk).
Based on thousands of epidemiological research findings and empirical studies, the World Cancer Research Fund and the American Institute for Cancer Research (1997) warned of the risk of breast cancer from consumption of animal fats, saturated fats, total fats and meat. Bovine serum albumen is the milk protein responsible for the onset of diabetes (Karjalainne, 1992).
The Polish experience is being repeated in the Czech Republic as its diets are switched from animal fats to plant oils. Chinese dairy intake is near zero, and animal protein intake was very low until the last few years. The contaminants in milk fat reflect the pollution falling on cows feed, thus are highly variable. Cavallo (1996) found -casein antibodies present in over one third of IDDM patients, but relatively non-existent in healthy individuals. Figure 1 shows the correlation between coronary heart disease (CHD) mortality and milk consumption in 23 countries.
These carcinogens are found worldwide in air, soil, sediment, fish, meat, and dairy (Roeder et al. When many Koreans were put on the US Army diet, their cholesterol levels rose sharply, and atherosclerosis became unmistakable. When protein (especially animal protein) metabolizes to acidic products, calcium is needed for buffering. Pediatrician Dr Benjamin Spock (1992) warned of the faults of cows milk for humans: "Human milk is the right one for babies". Fermented milk products, such as yogurt, contain Lactobacillus bulgaricus or Streptococcus thermophilus, which split some of the milk's lactose into galactose (which remains) and glucose, which is converted via pyruvate into lactic acid. After fermentation, the gourd is washed out with wood ash (a base?), and cattle urine (ammonia?), which probably alters the fermentation.




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