Plat du Jour: French Dinners Made Easy: Loomis, Susan Herrmann: 9781682684504: Amazon.com: Books
Gourmet's Basic French Cookbook Techniques of French Cuisine by Diat, Louis: Very Good Hardcover (1962) Second printing. | Imperial Books and Collectibles
French Cooking Terms and Techniques | French cooking, Flavorful recipes, French cuisine
Mastering the Art of French Cooking (2 Volume Set): Child, Julia, Bertholle, Louisette, Beck, Simone: 8580001052700: Amazon.com: Books