Mastering the Art of French Cooking: Volume I & II by Louisette Simone; Bertholle – Signed First Edition – from Burnside Rare Books, ABAA (SKU: 140941090)
French Cooking: Classic Recipes and Techniques: Delorme, Hubert, Boue, Vincent, McLachlan, Clay, Bocuse, Paul: 9782080301468: Amazon.com: Books
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1962 The Art of French Cooking – By the Great Contemporary Masters of the Cuisine – New Revised Edition – French Cookbook French Cook Book – Second Wind Vintage
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