Gourmet's Basic French Cookbook: Techniques of French Cuisine: Diat, Louis, De Lattre, Georgette, Ridley, Helen E.: 9781258826970: Amazon.com: Books

Related posts:

1. Easy French crepes (Classic Recipe) – Del's cooking twist
2. Plat du Jour: French Dinners Made Easy: Loomis, Susan Herrmann: 9781682684504: Amazon.com: Books
3. Gourmet's Basic French Cookbook Techniques of French Cuisine by Diat, Louis: Very Good Hardcover (1962) Second printing. | Imperial Books and Collectibles
4. Mastering the Art of French Cooking (2 Volume Set): Child, Julia, Bertholle, Louisette, Beck, Simone: 8580001052700: Amazon.com: Books