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Some claim that cold-brewed tea (and coffee, for that matter) just don't taste as good as hot-brewed tea. The problem with buying it is that it's usually loaded with sweeteners, and if you don't like that sort of thing it's really hard to find unsweetened iced tea in a bottle.
Steep the tea bags in cold water for about 5 minutes, and you're good to go -- it couldn't be easier (with the exception of the Tazo brand, which requires you to steep in water for 5 minutes, and then top off with cold water, making it the only brand marketed as iced tea in our taste test that doesn't use a cold brew). Food-science expert Harold McGee says that cold-brewed teas "tend to contain less caffeine and less acid" than their hot counterparts.

If you require further details regarding the transaction data, please contact the supplier directly. The problem with making iced tea from scratch is the wait -- it takes hours for a kettle of boiling tea to cool down, even with the help of a refrigerator and ice. There are more new flavors on the market than ever this season, and we're putting them to the test. From classic black tea to blueberry green and peach, there's a flavor for just about everyone.

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