{% extends "global/Page.html" %}
{% load otree %}

{% block title %}Consumer Behaviour{% endblock %}

{% block content %}

<p>According to official regulations an organic pig needs 1.5 m² in the stable (conventional housing 1.0 m²), its life expectancy is about the same (160-190 days), 
access to open air enclosure is optional. In comparison to conventional pork meat, which price increase for organic meat do you think is reasonable?</p>

{% formfields %}

{% next_button %}

{% endblock %}