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    <i><p>Thank you a lot for participation. I study technology awareness, prejudice, and consumer behaviour in biotechnological area. The purpose of the experiment was to explore
        how new information affects participant's bias towards genetic modifications and the difference in the level of this impact depending on professional background. The first article you received was provided based on the three groups you were randomly assigned to.</p>
    <p>If the article you got was related to genetic modifications, it is strongly recommended to consult the full text from the sources or look for academic sources.</p></i>
    <p>This study is a part of Master Thesis and is not funded. The experiment was conducted in oTree.</p>
    <p>I stay open to your suggestions. I am looking for ways to improve and devlop the research further, as well as for suitable short articles from strong academic sources.</p>
    <p><strong>Yulia Kargina</strong></p>
    <p><em>Burgundy School of Business - MSc Data Science and Organizational Behavior</em></p>
    <p>Contact email: <a href="mailto:yulia.kargina@bsb-education.com">yulia.kargina@bsb-education.com</a></p>
    <p><strong>Sources:</strong></p>
    <p>Article 1 (randomized)</p>
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        <li><a href="https://royalsociety.org/topics-policy/projects/gm-plants/is-it-safe-to-eat-gm-crops/">‘Is It Safe to Eat GM Crops?’ The Royal Society, 2016.</a></li>
        <li><a href="https://www.pewresearch.org/short-reads/2020/11/11/many-publics-around-world-doubt-safety-of-genetically-modified-foods/">Kennedy, Brian, and Cary Lynne Thigpen. ‘Many Publics around World Doubt Safety of Genetically Modified Foods’. Pew Research Center. 2020.</a></li>
        <li><a href="https://www.who.int/news-room/questions-and-answers/item/food-genetically-modified/">‘Food, Genetically Modified’. World Health Organization, 2014.</a></li>
        <li><a href="https://www.medicalnewstoday.com/articles/324576">Johnson, Marie Lorraine ‘Pros and Cons of GMO Foods: Health and Environment’. Medical News Today, 2019.</a></li>
        <li><a href="https://www.theguardian.com/science/2003/jan/16/gm.science">Meek, James. 2003. ‘Yes - in 10 Years We May Have No Bananas’. The Guardian, 2003.</a></li>
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    <p>Article 2</p>
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        <li><a href="https://www.scientificamerican.com/article/strange-but-true-largest-organism-is-fungus/">Casselman, Anne. ‘Strange but True: The Largest Organism on Earth Is a Fungus’. Scientific American, 2015.</a></li>
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